Pankaj B Pathare, PhD
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Colour Measurement and Analysis in Fresh and Processed Foods: A Review
PB Pathare, UL Opara, FAJ Al-Said
Food and Bioprocess Technology, 1-25, 2013
Thin-layer infrared radiation drying of onion slices
GP Sharma, RC Verma, PB Pathare
Journal of Food Engineering 67 (3), 361-366, 2005
Bruise damage measurement and analysis of fresh horticultural produce—a review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
Mathematical modeling of infrared radiation thin layer drying of onion slices
GP Sharma, RC Verma, P Pathare
Journal of food engineering 71 (3), 282-286, 2005
Study the drying kinetics of open sun drying of fish
D Jain, PB Pathare
Journal of Food Engineering 78 (4), 1315-1319, 2007
Effective moisture diffusivity of onion slices undergoing infrared convective drying
PB Pathare, GP Sharma
Biosystems Engineering 93 (3), 285-291, 2006
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices
D Jain, PB Pathare
Biosystems Engineering 89 (3), 289-296, 2004
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5 (6), 2031-2045, 2012
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
Structural design of corrugated boxes for horticultural produce: A review
PB Pathare, UL Opara
Biosystems engineering 125, 128-140, 2014
Quality and Energy Evaluation in Meat Cooking
PB Pathare, AP Roskilly
Food Engineering Reviews, 1-15, 2016
Recent advances in sustainable drying of agricultural produce: A review
RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly
Applied energy 233, 367-385, 2019
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design
T Fadiji, C Coetzee, P Pathare, UL Opara
Postharvest Biology and Technology 111, 286-296, 2016
Development of mathematical model for cooling the fish with ice
D Jain, SM Ilyas, P Pathare, S Prasad, H Singh
Journal of food engineering 71 (3), 324-329, 2005
Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage
MEK Ngcobo, MA Delele, PB Pathare, L Chen, UL Opara, CJ Meyer
biosystems engineering 113 (4), 363-370, 2012
Dehydration kinetics of onion slices in osmotic and air convective drying process
VA Revaskar, PS Pisalkar, PB Pathare, GP Sharma
Research in Agricultural Engineering 60 (3), 92-99, 2014
Towards sustainable farming: Feasibility study into energy recovery from bio-wastes on a small-scale dairy farm
A Purdy, PB Pathare, Y Wang, AP Roskilly, Y Huang
Journal of Cleaner Production 174, 899-904, 2018
Mathematical modelling of granola breakage during pipe pneumatic conveying
N Baş, PB Pathare, M Catak, JJ Fitzpatrick, K Cronin, EP Byrne
Powder Technology 206 (1-2), 170-176, 2011
Application of wet granulation processes for granola breakfast cereal production
PB Pathare, EP Byrne
Food Engineering Reviews 3 (3-4), 189-201, 2011
Changes in moisture content and compression strength during storage of ventilated corrugated packaging used for handling apples
PB Pathare, TM Berry, UL Opara
Packaging Research 1 (1), 1-6, 2016
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