Suivre
Pankaj B Pathare, PhD
Titre
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Année
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
PB Pathare, UL Opara, FAJ Al-Said
Food and Bioprocess Technology, 1-25, 2013
20222013
Bruise damage measurement and analysis of fresh horticultural produce—A review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
4392014
Thin-layer infrared radiation drying of onion slices
GP Sharma, RC Verma, PB Pathare
Journal of Food Engineering 67 (3), 361-366, 2005
4312005
Mathematical modeling of infrared radiation thin layer drying of onion slices
GP Sharma, RC Verma, P Pathare
Journal of food engineering 71 (3), 282-286, 2005
3472005
Study the drying kinetics of open sun drying of fish
D Jain, PB Pathare
Journal of food Engineering 78 (4), 1315-1319, 2007
2332007
Recent advances in sustainable drying of agricultural produce: A review
RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly
Applied energy 233, 367-385, 2019
2112019
Quality and Energy Evaluation in Meat Cooking
PB Pathare, AP Roskilly
Food Engineering Reviews, 1-15, 2016
1832016
Effective moisture diffusivity of onion slices undergoing infrared convective drying
PB Pathare, GP Sharma
Biosystems Engineering 93 (3), 285-291, 2006
1822006
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5, 2031-2045, 2012
1712012
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices
D Jain, PB Pathare
Biosystems Engineering 89 (3), 289-296, 2004
1492004
Structural design of corrugated boxes for horticultural produce: A review
PB Pathare, UL Opara
Biosystems engineering 125, 128-140, 2014
1022014
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
872007
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design
T Fadiji, C Coetzee, P Pathare, UL Opara
Postharvest Biology and Technology 111, 286-296, 2016
812016
Chemical and nutritional quality changes of tomato during postharvest transportation and storage
M Al-Dairi, PB Pathare, R Al-Yahyai
Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021
762021
Effect of postharvest transport and storage on color and firmness quality of tomato
M Al-Dairi, PB Pathare, R Al-Yahyai
Horticulturae 7 (7), 163, 2021
662021
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects
M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara
Trends in Food Science & Technology 124, 195-207, 2022
542022
Towards sustainable farming: Feasibility study into energy recovery from bio-wastes on a small-scale dairy farm
A Purdy, PB Pathare, Y Wang, AP Roskilly, Y Huang
Journal of Cleaner Production 174, 899-904, 2018
462018
Bruise damage and quality changes in impact-bruised, stored tomatoes
PB Pathare, M Al-Dairi
Horticulturae 7 (5), 113, 2021
412021
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
RR Mphahlele, PB Pathare, UL Opara
Scientific African 5, e00145, 2019
392019
Development of mathematical model for cooling the fish with ice
D Jain, SM Ilyas, P Pathare, S Prasad, H Singh
Journal of food engineering 71 (3), 324-329, 2005
372005
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