Bradley J. Rickard
Bradley J. Rickard
Associate Professor, Applied Economics and Management, Cornell University
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Product differentiation and market segmentation in applesauce: using a choice experiment to assess the value of organic, local and nutrition attributes
JS James, BJ Rickard, WJ Rossman
Charles H. Dyson School of Applied Economics and Management, Cornell University, 2009
Food waste: The role of date labels, package size, and product category
NLW Wilson, B Rickard, R Saputo, ST Ho
Food Quality and Preference 55 (January), 35-44, 2017
Consumer Response to “Contains” and “Free of” Labeling: Evidence from Lab Experiments
J Liaukonyte, NA Streletskaya, HM Kaiser, BJ Rickard
Applied Economic Perspectives and Policy 35 (3), 476-507, 2013
Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects
TM Schmit, BJ Rickard, J Taber
Journal of Agricultural Economics 64 (2), 483-504, 2013
How have agricultural policies influenced caloric consumption in the United States?
BJ Rickard, AM Okrent, JM Alston
Health economics 22 (3), 316-339, 2013
Which biotech foods are most acceptable to the public?
JL Lusk, BR McFadden, BJ Rickard
Biotechnology journal 10 (1), 13-16, 2015
COVID‐19 impact on fruit and vegetable markets
TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020
Consumer response to commodity-specific and broad-based promotion programs for fruits and vegetables
BJ Rickard, J Liaukonyte, HM Kaiser, TJ Richards
American Journal of Agricultural Economics 93 (5), 1312-1327, 2011
Farm policy and obesity in the United States
JM Alston, BJ Rickard, AM Okrent
Choices 25 (316-2016-7303), 1-7, 2010
Domestic support and border measures for processed horticultural products
BJ Rickard, DA Sumner
American journal of agricultural economics 90 (1), 55-68, 2008
How important are tariffs and nontariff barriers in international markets for fresh fruit?
BJ Rickard, L Lei
Agricultural Economics 42, 19-32, 2011
The impacts of inclusive and exclusive taxes on healthy eating: An experimental study
X Chen, HM Kaiser, BJ Rickard
Food policy 56, 13-24, 2015
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
J Liaukonyte, BJ Rickard, HM Kaiser, AM Okrent, TJ Richards
Food Policy 37 (5), 543-553, 2012
Reputation tapping
BJ Rickard, JJ McCluskey, RW Patterson
European Review of Agricultural Economics 42 (4), 675-701, 2015
Developing brands for patented fruit varieties: does the name matter?
BJ Rickard, TM Schmit, MI Gómez, H Lu
Agribusiness 29 (3), 259-272, 2013
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’apples
FC Doerflinger, BJ Rickard, JF Nock, CB Watkins
Postharvest Biology and Technology 107, 1-8, 2015
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
O Gergaud, F Livat, B Rickard, F Warzynski
Food Policy 71, 8-16, 2017
Factors influencing adoption of integrated pest management in Northeast greenhouse and nursery production
J Li, MI Gómez, BJ Rickard, M Skinner
Charles H. Dyson School of Applied Economics and Management, Cornell University, 2011
University licensing of patents for varietal innovations in agriculture
BJ Rickard, TJ Richards, J Yan
Agricultural economics 47 (1), 3-14, 2016
Economic and social implications of regulating alcohol availability in grocery stores
BJ Rickard, M Costanigro, T Garg
Applied Economic Perspectives and Policy 35 (4), 613-633, 2013
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