Sobhy Mohamed Mohsen

Citée par

	Toutes	Depuis 2019
Citations	942	523
indice h	13	10
indice i10	15	11

140

105

1998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320243 3 2 4 2 3 2 1 2 2 4 10 17 15 32 34 40 43 40 62 70 90 76 116 122 89 30

Coauteurs

Abdalla AmmarProf. of Food Science, Food Science Department, Faculty of Agriculture, Cairo University.Adresse e-mail validée de agr.cu.edu.eg
Tarek Gamal AbedelmaksoudAssociate Professor; Food Science; Faculty of Agriculture; Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Aberham Hailu FeyissaAssociate professor, Technical university of DenmarkAdresse e-mail validée de food.dtu.dk
Mohamed Hassan AlyAssociate Professor, Department of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, EgyptAdresse e-mail validée de agr.cu.edu.eg
Prof. Wael A. BazaraaFood Science Department, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Sayed Saad Abozaied SmudaAssistant Professor of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Prof. Dr. Ahmed El Ghorab; Chemistr...Professor Dr.Adresse e-mail validée de ju.edu.sa
Atif Mohammad, MDBristol Myers SquibbAdresse e-mail validée de bms.com
Koula DoukaniPhD in Food Biotechnology, Ibn Khaldoun University (Tiaret) -AlgeriaAdresse e-mail validée de univ-tiaret.dz
Sahar El-MekkawyProfessor, Phytochemistry, National Research Centre, EgyptAdresse e-mail validée de nrc.sci.eg
Meselhy Ragab MeselhyProfessor of Phytochemistry, Faculty of Pharmacy, Cairo UniversityAdresse e-mail validée de pharma.cu.edu.eg
Ali El HalawanyCairo University, Faculty of PharmacyAdresse e-mail validée de pharma.cu.edu.eg
ali abdul rasool husseinتدريسي في كلية الطب / الجامعه المستنصريةAdresse e-mail validée de uomustansiriyah.edu.iq
Emad Abou elkhairAl Azhar University-Gaza, PalestineAdresse e-mail validée de alazhar.edu.ps
Asmaa A.A. HusseinProf. of Zoonoses & Dean of the Molecular Biology Research & Studies Institute, Assiut UniversityAdresse e-mail validée de aun.edu.eg
Ahmed Mahmoud AlianProf., Department of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Saad Ahmed HallaboProfessor, Department of Food Science, Faculty of Agriculture, Cairo University, EgyptAdresse e-mail validée de agr.cu.edu.eg
Ali Khamesipourprofessor of immunology, Tehran University of Medical SciencesAdresse e-mail validée de tums.ac.ir
Salwa Bayomi Mohamed El-MagoliProf., Dept. of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg

Suivre

Sobhy Mohamed Mohsen

Professor, Department of Food Science, Faculty of Agriculture, Cairo University

Adresse e-mail validée de agr.cu.edu.eg - Page d'accueil

Food Science


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Total phenolic contents and antioxidant activity of corn tassel extracts SM Mohsen, ASM Ammar Food chemistry 112 (3), 595-598, 2009	442	2009
Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies SM Mohsen, HHM Fadel, MA Bekhit, AE Edris, MYS Ahmed International journal of food science & technology 44 (9), 1705-1712, 2009	116	2009
Bioactive compounds and antioxidant activities of some cereal milling by-products SS Smuda, SM Mohsen, K Olsen, MH Aly Journal of Food Science and Technology, 2018	51	2018
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Science and Technology, 2018	49	2018
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread DBO Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia Journal of Applied & Environmental Microbiology 4 (2), 39-45, 2016	33	2016
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Asian Journal of Scientific Research, 2018	32	2018
IN VIVO EFFECT OF MINT (MENTHA VIRIDIS) ESSENTIAL OIL ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM … YAY Gibriel, AS Hamza, AY Gibriel, SM Mohsen Journal of Food Safety 31 (4), 445-451, 2011	27	2011
Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Processing and Preservation, 2019	23	2019
Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices SM Mohsen, WA Bazaraa, K Doukani The 4th conference on recent technology in agriculture 84, 805-816, 2009	22	2009
Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds RS Farag, FA Khalil, SM Mohsen, AE Basyony Grasas y Aceites (Spain) 36 (5), 1985	21	1985
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ... Journal of Food Science and Technology, 2019	17	2019
Quality characteristics improvement of low‐phenylalanine toast bread SM Mohsen, AA Yaseen, AM Ammar, AA Mohammad International journal of food science & technology 45 (10), 2042-2051, 2010	17	2010
Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed RS Farag, SM Mohsen, FA Khalil, AE Basyony Grasas y Aceites (Spain) 36 (5), 1985	13	1985
Preparation of Lignan-Rich Extract from the Aerial Parts of Phyllanthus niruri Using Nonconventional Methods Meselhy EASAEH Meselhy R. Meselhy , Ola E. Abdel-Sattar , Sahar El-Mekkawy , Ahmed M ... Molecules 25, 2020	11	2020
Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making . sobhy mohsen Egyptian J. of food sci. 14 (1), 175 – 182, 1986	10	1986
OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP. SM Mohsen, M Murkov, MM Elnokety, TG Mohamed	9	2012
Balady bread characteristics as affected by addition of corn , barley or soy- flour . S Mohsen Presented at the international conf. and exib. for food industry quality …, 1997	7	1997
Balady bread characteristics as affected by addition of corn , barley or soy- flour . S Mohsen Presented at the international conf. and exib. for food industry quality …, 1997	7	1997
Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine EA El Khair, AAR Salama, HIA Mezyed, SM Mohsen, H Arafa International Journal of Nutrition and Food Sciences 3 (3), 222-229, 2014	6	2014
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES. SM Mohsen, H Schnitzer, MH Aly, SSA Zaied	4	2012

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs