Sobhy Mohamed Mohsen
Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
Adresse e-mail validée de agr.cu.edu.eg - Page d'accueil
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Total phenolic contents and antioxidant activity of corn tassel extracts
SM Mohsen, ASM Ammar
Food chemistry 112 (3), 595-598, 2009
3412009
Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies
SM Mohsen, HHM Fadel, MA Bekhit, AE Edris, MYS Ahmed
International journal of food science & technology 44 (9), 1705-1712, 2009
822009
IN VIVO EFFECT OF MINT (MENTHA VIRIDIS) ESSENTIAL OIL ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM …
YAY Gibriel, AS Hamza, AY Gibriel, SM Mohsen
Journal of Food Safety 31 (4), 445-451, 2011
252011
Bioactive compounds and antioxidant activities of some cereal milling by-products
SS Smuda, SM Mohsen, K Olsen, MH Aly
Journal of Food Science and Technology, 2018
242018
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology, 2018
212018
Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices
SM Mohsen, WA Bazaraa, K Doukani
The 4th conference on recent technology in agriculture 84, 805-816, 2009
192009
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Asian Journal of Scientific Research, 2018
142018
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
DBO Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia
Journal of Applied & Environmental Microbiology 4 (2), 39-45, 2016
132016
Quality characteristics improvement of low‐phenylalanine toast bread
SM Mohsen, AA Yaseen, AM Ammar, AA Mohammad
International journal of food science & technology 45 (10), 2042-2051, 2010
132010
Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Processing and Preservation, 2019
92019
Specificity of lipase produced by Rhyzopus delmar and its utilization in bread-making .
sobhy mohsen
Egyptian J. of food sci. 14 (1), 175 – 182, 1986
91986
Effect of fungal infection on the chemical composition of wheat, soybean and sesame seed
RS Farag, SM Mohsen, FA Khalil, AE Basyony
Grasas y Aceites (Spain), 1985
91985
Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds
RS Farag, FA Khalil, SM Mohsen, AE Basyony
Grasas y Aceites (Spain), 1985
81985
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology, 2019
72019
Balady bread characteristics as affected by addition of corn , barley or soy- flour .
S Mohsen
Presented at the international conf. and exib. for food industry quality …, 1997
61997
Balady bread characteristics as affected by addition of corn , barley or soy- flour .
S Mohsen
Presented at the international conf. and exib. for food industry quality …, 1997
61997
Effect of certain fungi on the lipids of wheat kernels, sesame and soybean seeds
F RS
61986
Bioconversion of some agriculture wastes by Aspergillus foetidus
S Mohsen
Egyptian J. of food sci. 15, 121-131, 1987
4*1987
Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine
EA El Khair, AAR Salama, HIA Mezyed, SM Mohsen, H Arafa
International Journal of Nutrition and Food Sciences 3 (3), 222-229, 2014
32014
OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP.
SM Mohsen, M Murkov, MM Elnokety, TG Mohamed
32012
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