| Exploration of avocado by-products as natural sources of bioactive compounds MA Tremocoldi, PL Rosalen, M Franchin, AP Massarioli, C Denny, ... PloS one 13 (2), e0192577, 2018 | 216 | 2018 |
| Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition AP Tiveron, PS Melo, KB Bergamaschi, TMFS Vieira, ... International Journal of Molecular Sciences 13 (7), 8943-8957, 2012 | 197 | 2012 |
| Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ... Food Chemistry 181, 160-169, 2015 | 169 | 2015 |
| Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques TLC Oldoni, PS Melo, AP Massarioli, IAM Moreno, RMN Bezerra, ... Food Chemistry 192, 306-312, 2016 | 136 | 2016 |
| Composição fenólica e atividade antioxidante de resíduos agroindustriais PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, TLC Oldoni, ... Ciência Rural 41, 1088-1093, 2011 | 99 | 2011 |
| Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts PS Melo, LOR Arrivetti, SM de Alencar, LH Skibsted Food chemistry 213, 440-449, 2016 | 72 | 2016 |
| Guava pomace: a new source of anti-inflammatory and analgesic bioactives C Denny, PS Melo, M Franchin, AP Massarioli, KB Bergamaschi, ... BMC complementary and alternative medicine 13, 1-7, 2013 | 58 | 2013 |
| A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits LH Campestrini, PS Melo, LEP Peres, RC Calhelha, ICFR Ferreira, ... Heliyon 5 (11), 2019 | 57 | 2019 |
| Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds PS Melo, MM Selani, RH Gonçalves, J de Oliveira Paulino, AP Massarioli, ... Industrial crops and products 161, 113204, 2021 | 56 | 2021 |
| Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds C Denny, JG Lazarini, M Franchin, PS Melo, GE Pereira, AP Massarioli, ... journal of functional foods 8, 292-300, 2014 | 40 | 2014 |
| Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products GC Braga, PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, ... Ciência Rural 46, 1498-1504, 2016 | 39 | 2016 |
| Phenolic composition and antioxidant activity of agroindustrial residues/Composicao fenolica e atividade antioxidante de residuos agroindustriais. PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, TLC Oldoni, ... Ciência Rural 41 (6), 1088-1094, 2011 | 38 | 2011 |
| Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate? I Salvador, AP Massarioli, APS Silva, H Malaguetta, PS Melo, SM Alencar Journal of the Science of Food and Agriculture 99 (1), 83-89, 2019 | 35 | 2019 |
| Pink pepper extract as a natural antioxidant in chicken burger: Effects on oxidative stability and dynamic sensory profile using Temporal Dominance of Sensations BS Menegali, MM Selani, E Saldaña, I Patinho, JP Diniz, PS Melo, ... Lwt 121, 108986, 2020 | 27 | 2020 |
| Composição química e atividade biológica de resíduos agroindustriais PS Melo São Paulo, 2010 | 25 | 2010 |
| Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities PS Melo, AP Massarioli, JG Lazarini, JC Soares, M Franchin, PL Rosalen, ... Heliyon 6 (10), 2020 | 24 | 2020 |
| Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids MP Silva, M Martelli-Tosi, AP Massarioli, PS Melo, SM Alencar, ... LWT 161, 113351, 2022 | 21 | 2022 |
| Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat VG Packer, PS Melo, KB Bergamaschi, MM Selani, NDM Villanueva, ... Journal of Food Science and Technology 52, 7409-7416, 2015 | 21 | 2015 |
| Enrichment of commercially-prepared juice with pomegranate (Punica granatum L.) peel extract as a source of antioxidants ZMP Barros, JM Salgado, PS Melo, F de Oliveira Biazotto Journal of Food Research 3 (6), 179, 2014 | 18 | 2014 |
| de OR; de Alencar, SM; Skibsted, LH (2016). Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts PS Melo, L Arrivetti Food Chemistry 213, 440-449, 0 | 16 | |
