Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar F Chevalier, JM Chobert, Y Popineau, MG Nicolas, T Haertlé
International Dairy Journal 11 (3), 145-152, 2001
344 2001 Highlights on the capacities of" Gel-based" proteomics F Chevalier
Proteome science 8 (1), 23, 2010
240 2010 Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of β-lactoglobulin glycated with several sugars F Chevalier, JM Chobert, C Genot, T Haertlé
Journal of Agricultural and Food Chemistry 49 (10), 5031-5038, 2001
172 2001 Effects of phosphate availability on the root system architecture: large‐scale analysis of the natural variation between Arabidopsis accessions F Chevalier, M Pata, P Nacry, P Doumas, M Rossignol
Plant, Cell & Environment 26 (11), 1839-1850, 2003
153 2003 Maillard glycation of β‐lactoglobulin induces conformation changes F Chevalier, JM Chobert, M Dalgalarrondo, Y Choiset, T Haertlé
Food/Nahrung 46 (2), 58-63, 2002
131 2002 Proteomic investigation of natural variation between Arabidopsis F Chevalier, O Martin, V Rofidal, AD Devauchelle, S Barteau, ...
Proteomics 4 (5), 1372-1381, 2004
119 2004 Poly-(ADP-ribose)-polymerase inhibitors as radiosensitizers: a systematic review of pre-clinical and clinical human studies P Lesueur, F Chevalier, JB Austry, W Waissi, H Burckel, G Noel, ...
Oncotarget 8 (40), 69105, 2017
117 2017 MS characterization of multiple forms of alpha‐amylase in human saliva C Hirtz, F Chevalier, D Centeno, V Rofidal, JC Egea, M Rossignol, ...
Proteomics 5 (17), 4597-4607, 2005
102 2005 Proteomic capacity of recent fluorescent dyes for protein staining F Chevalier, V Rofidal, P Vanova, A Bergoin, M Rossignol
Phytochemistry 65 (11), 1499-1506, 2004
97 2004 Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese DD Voigt, F Chevalier, MC Qian, AL Kelly
Innovative Food Science & Emerging Technologies 11 (1), 68-77, 2010
90 2010 Radiosensitization effect of talazoparib, a parp inhibitor, on glioblastoma stem cells exposed to low and high linear energy transfer radiation P Lesueur, F Chevalier, EA El-Habr, MP Junier, H Chneiweiss, L Castera, ...
Scientific Reports 8 (1), 3664, 2018
85 2018 Maillard glycation of F Chevalier, JM Chobert, D Mollé, T Haertlé
Le lait 81 (5), 651-666, 2001
78 2001 Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening DD Voigt, F Chevalier, JA Donaghy, MF Patterson, MC Qian, AL Kelly
Innovative Food Science & Emerging Technologies 13, 23-30, 2012
73 2012 Combining PARP inhibition, radiation, and immunotherapy: A possible strategy to improve the treatment of cancer? M Césaire, J Thariat, SM Candéias, D Stefan, Y Saintigny, F Chevalier
International Journal of Molecular Sciences 19 (12), 3793, 2018
69 2018 Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae E Armaforte, E Curran, T Huppertz, CA Ryan, MF Caboni, PM O’Connor, ...
International Dairy Journal 20 (10), 715-723, 2010
69 2010 Use of reducing/nonreducing two-dimensional electrophoresis for the study of disulfide-mediated interactions between proteins in raw and heated bovine milk F Chevalier, C Hirtz, N Sommerer, AL Kelly
Journal of Agricultural and Food Chemistry 57 (13), 5948-5955, 2009
67 2009 Complexity of the human whole saliva proteome C Hirtz, F Chevalier, D Centeno, JC Egea, M Rossignol, N Sommerer, ...
Journal of physiology and biochemistry 61 (3), 469-482, 2005
62 2005 Characterization of the Maillard reaction products of β‐lactoglobulin glucosylated in mild conditions F Chevalier, JM CHOBERT, M Dalgalarrondo, T Haertlé
Journal of Food Biochemistry 25 (1), 33-55, 2001
55 2001 Standard dyes for total protein staining in gel-based proteomic analysis F Chevalier
Materials 3 (10), 4784-4792, 2010
52 2010 Bcl-2 inhibits nuclear homologous recombination by localizing BRCA1 to the endomembranes C Laulier, A Barascu, J Guirouilh-Barbat, G Pennarun, C Le Chalony, ...
Cancer research 71 (10), 3590-3602, 2011
51 2011 
Christophe HirtzProfessor of Biochemistry, Université MontpellierAdresse e-mail validée de umontpellier.fr
