| Mediterranean diet, moderate-to-high intensity training, and health-related quality of life in adults with metabolic syndrome L Landaeta-Díaz, JM Fernández, MD Silva-Grigoletto, D Rosado-Alvarez, ... European journal of preventive cardiology 20 (4), 555-564, 2013 | 91 | 2013 |
| Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome JM Fernández, D Rosado-Álvarez, ME Da Silva Grigoletto, ... Clinical Science 123 (6), 361-373, 2012 | 81 | 2012 |
| Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile L Landaeta-Díaz, G González-Medina, SD Agüero Appetite 164, 105259, 2021 | 67 | 2021 |
| Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross … L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ... SSM-population health 16, 100933, 2021 | 23 | 2021 |
| Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study GL de Moraes Ferrari, I Kovalskys, M Fisberg, G Gómez, A Rigotti, ... Journal of Transport & Health 16, 100788, 2020 | 20 | 2020 |
| Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review H Peña-Jorquera, V Cid-Jofré, L Landaeta-Díaz, F Petermann-Rocha, ... Nutrients 15 (14), 3244, 2023 | 17 | 2023 |
| Assessment of diet quality in chilean urban population through the alternate healthy eating index 2010: a cross-sectional study V Pinto, L Landaeta-Díaz, O Castillo, L Villarroel, A Rigotti, G Echeverría, ... Nutrients 11 (4), 891, 2019 | 17 | 2019 |
| Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries S Durán-Agüero, A Ortiz, P Pérez-Armijo, MF Vinueza-Veloz, ... Journal of Health, Population and Nutrition 41 (1), 33, 2022 | 16 | 2022 |
| Consumo de bebidas azucaradas durante la pandemia por Covid-19 en doce países iberoamericanos: Un estudio transversal EM Miranda, BN Martínez, SD Agüero, PP Armijo, BM Cavagnari, ... Rev Chil Nutr 48 (4), 569-577, 2021 | 13 | 2021 |
| Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanishspeaking Ibero-American countries: An online cross … L Landaeta-Díaz, SD Agüero, MF Vinueza-Veloz, VC Arias, ... | 8 | 2021 |
| Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the COVID-19 Pandemic S Durán-Agüero, P Albornoz, Y Morejón, C Barrientos, MJ Mardones, ... Journal of the American Nutrition Association 42 (5), 469-475, 2023 | 7 | 2023 |
| Consumo de lacteos y asociacion con diabetes e hipertensión S Duran-Agüero, L Landaeta-Díaz, LY Cortes Revista chilena de nutrición 46 (6), 776-782, 2019 | 7 | 2019 |
| Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement BM Cavagnari, MF Vinueza-Veloz, V Carpio-Arias, S Durán-Agüero, ... Clinical nutrition ESPEN 52, 436-444, 2022 | 6 | 2022 |
| Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study S Duran-Aguero, MF Vinueza-Veloz, G González-Medina, V Carpio-Arias, ... Rural and Remote Health 22 (1), 1-11, 2022 | 6 | 2022 |
| Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19 G Morales, S Durán‐Agüero, S Parra‐Soto, L Landaeta‐Díaz, V Carpio, ... American Journal of Human Biology 35 (8), e23900, 2023 | 5 | 2023 |
| Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown AG Murillo, G Gómez, S Durán-Agüero, SL Parra-Soto, J Araneda, ... Frontiers in Sustainable Food Systems 6, 836299, 2022 | 5 | 2022 |
| Caracterización de patrones alimentarios durante la pandemia por COVID 19 en Chile S Durán-Agüero, J Navarro, MT Silva, L Landaeta-Díaz Rev. esp. nutr. comunitaria 28, 1-11, 2022 | 5 | 2022 |
| Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: a cross-sectional study E Meza-Miranda, B Núñez-Martínez, S Durán-Agüero, P Pérez-Armijo, ... Sociedad Chilena de Nutrición Bromatología y Toxilógica, 2021 | 5 | 2021 |
| Study Group E V Pinto, L Landaeta-Díaz, O Castillo, L Villarroel, A Rigotti, G Echeverría Assessment of Diet Quality in chilean Urban Population through the alternate …, 2010 | 5 | 2010 |
| Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina S Parra-Soto, C Araya, G Morales, J Araneda Flores, L Landaeta-Díaz, ... Revista chilena de nutrición 50 (2), 186-193, 2023 | 3 | 2023 |
Samuel Durán AgüeroProfessor of Nutrition, Universidad San SebastiánVerified email at uss.cl
