| Chemical cleaning/disinfection and ageing of organic UF membranes: A review C Regula, E Carretier, Y Wyart, G Gésan-Guiziou, A Vincent, D Boudot, ... Water research 56, 325-365, 2014 | 292 | 2014 |
| How to squeeze a sponge: casein micelles under osmotic stress, a SAXS study A Bouchoux, G Gesan-Guiziou, J Pérez, B Cabane Biophysical Journal 99 (11), 3754-3762, 2010 | 217 | 2010 |
| Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition G Gésan-Guiziou, E Boyaval, G Daufin Journal of Membrane Science 158 (1-2), 211-222, 1999 | 164 | 1999 |
| Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration B Balannec, G Gésan-Guiziou, B Chaufer, M Rabiller-Baudry, G Daufin Desalination 147 (1-3), 89-94, 2002 | 150 | 2002 |
| Casein micelle dispersions under osmotic stress A Bouchoux, PE Cayemitte, J Jardin, G Gésan-Guiziou, B Cabane Biophysical journal 96 (2), 693-706, 2009 | 130 | 2009 |
| Rheology and phase behavior of dense casein micelle dispersions A Bouchoux, B Debbou, G Gesan-Guiziou, MH Famelart, JL Doublier, ... The Journal of chemical physics 131 (16), 10B617, 2009 | 127 | 2009 |
| Denitrification potential and rates of complex carbon source from dairy effluents in activated sludge system M Sage, G Daufin, G Gésan-Guiziou Water research 40 (14), 2747-2755, 2006 | 124 | 2006 |
| Structure and rheological behavior of casein micelle suspensions during ultrafiltration process F Pignon, G Belina, T Narayanan, X Paubel, A Magnin, G Gésan-Guiziou The Journal of chemical physics 121 (16), 8138-8146, 2004 | 121 | 2004 |
| Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates G Gésan-Guiziou, G DAUFIN, M TIMMER, D ALLERSMA, ... Journal of Dairy Research 66 (2), 225-236, 1999 | 89 | 1999 |
| Stability of latex crossflow filtration: cake properties and critical conditions of deposition G Gesan-Guiziou, RJ Wakeman, G Daufin Chemical Engineering Journal 85 (1), 27-34, 2002 | 87 | 2002 |
| Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay C Vors, L Joumard-Cubizolles, M Lecomte, E Combe, L Ouchchane, ... Gut 69 (3), 487-501, 2020 | 86 | 2020 |
| Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms C Bourlieu, D Cheillan, M Blot, P Daira, M Trauchessec, S Ruet, JY Gassi, ... Food chemistry 240, 67-74, 2018 | 76 | 2018 |
| Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient G Gésan, G Daufin, U Merin, JP Labbé, A Quémerais Journal of membrane science 80 (1), 131-145, 1993 | 76 | 1993 |
| Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques G Gesan-Guiziou Improving the safety and quality of milk, 349-372, 2010 | 73 | 2010 |
| Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1 μm) AJE Jimenez-Lopez, N Leconte, O Dehainault, C Geneste, L Fromont, ... Separation and Purification Technology 61 (1), 33-43, 2008 | 73 | 2008 |
| Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition G Gésan-Guiziou, E Boyaval, G Daufin Desalination 149 (1-3), 127-129, 2002 | 66 | 2002 |
| Ageing of ultrafiltration membranes in contact with sodium hypochlorite and commercial oxidant: Experimental designs as a new ageing protocol C Regula, E Carretier, Y Wyart, M Sergent, G Gésan-Guiziou, D Ferry, ... Separation and Purification Technology 103, 119-138, 2013 | 63 | 2013 |
| Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions G Gésan-Guiziou, N Alvarez, D Jacob, G Daufin Separation and Purification Technology 54 (3), 329-339, 2007 | 63 | 2007 |
| A general approach for predicting the filtration of soft and permeable colloids: the milk example A Bouchoux, P Qu, P Bacchin, G Gésan-Guiziou Langmuir 30 (1), 22-34, 2014 | 60 | 2014 |
| Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and … JY Gassi, M Blot, E Beaucher, B Robert, N Leconte, B Camier, ... International Dairy Journal 52, 26-34, 2016 | 59 | 2016 |
