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Ali Muhammed Moula Ali
Ali Muhammed Moula Ali
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Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation
S Sanjukta, AK Rai, A Muhammed, K Jeyaram, NC Talukdar
Journal of Functional Foods 14, 650-658, 2015
1792015
Antimicrobial resistance: more than 70 years of war between humans and bacteria
SF Nadeem, UF Gohar, SF Tahir, H Mukhtar, S Pornpukdeewattana, ...
Critical Reviews in Microbiology 46 (5), 578-599, 2020
1402020
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
AMM Ali, H Kishimura, S Benjakul
Process Biochemistry 66, 237-244, 2018
922018
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
AMM Ali, H Kishimura, S Benjakul
Food Hydrocolloids 82, 164-172, 2018
702018
Poultry processing waste as an alternative source for mammalian gelatin: Extraction and characterization of gelatin from chicken feet using food grade acids
AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar
Waste and Biomass Valorization 8, 2583-2593, 2017
592017
Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product
AMM Ali, S Benjakul, T Prodpran, H Kishimura
Waste and biomass valorization 9, 783-791, 2018
572018
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
MA Muhammed, D Domendra, SP Muthukumar, PZ Sakhare, N Bhaskar
British Poultry Science 56 (1), 79-87, 2015
542015
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: a comprehensive review
AMM Ali, SCB Bavisetty
International Journal of Biological Macromolecules 163, 1498-1517, 2020
442020
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
AMM Ali, S Benjakul, H Kishimura
Emirates Journal of Food and Agriculture, 450-457, 2017
392017
Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film
AMM Ali, T Prodpran, S Benjakul
Food hydrocolloids 96, 123-133, 2019
252019
Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact
MM Patil, AM Muhammed, KA Anu-Appaiah
Journal of the American Oil Chemists' Society 93, 823-836, 2016
242016
Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time
AMM Ali, K de la Caba, T Prodpran, S Benjakul
Food Hydrocolloids 99, 105378, 2020
232020
Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length …
MA Muhammed, BSC Bindu, R Jini, KVH Prashanth, N Bhaskar
Journal of Food Science and Technology 52, 514-520, 2015
222015
Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film
AMM Ali, T Prodpran, S Benjakul
Food hydrocolloids 97, 105201, 2019
202019
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics
AMM Ali, SCB Bavisetty, T Prodpran, S Benjakul
Journal of the American Oil Chemists' Society 96 (9), 1059-1071, 2019
192019
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
AMM Ali, AS Sant'Ana, SCB Bavisetty
Trends in Food Science & Technology 129, 306-326, 2022
162022
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042
AMM Ali, M Gullo, AK Rai, SCB Bavisetty
Journal of the Science of Food and Agriculture 101 (7), 2718-2726, 2021
112021
Nutritional profile of High Fat Simple Carbohydrate Diet used to induce metabolic syndrome in C57BL/6J mice
SS D'Souza, BSC Bindu, MM Ali, A Tisha, KV Deepthi, S Siona, F Santy, ...
Journal of Nutrition & Intermediary Metabolism 3, 41-49, 2016
82016
Design and testing of small scale fish meat bone separator useful for fish processing
M Ali Muhammed, N Manjunatha, KV Murthy, N Bhaskar
Journal of Food Science and Technology 52, 3520-3528, 2015
42015
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
WH Maser, N Maiyah, M Nagarajan, P Kingwascharapong, T Senphan, ...
Biodiversitas Journal of Biological Diversity 24 (6), 2023
32023
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