Stefaan De Smet
Stefaan De Smet
Hoogleraar, Universiteit Gent
Adresse e-mail validée de ugent.be
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
K Raes, S De Smet, D Demeyer
Animal feed science and technology 113 (1-4), 199-221, 2004
7502004
Meat fatty acid composition as affected by fatness and genetic factors: a review
S De Smet, K Raes, D Demeyer
Animal Research 53 (2), 81-98, 2004
7122004
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
K Raes, S De Smet, D Demeyer
ANIMAL SCIENCE-GLASGOW- 73 (2), 253-260, 2001
2652001
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ...
Meat science 65 (4), 1237-1246, 2003
2612003
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
T Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ...
Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 2017
2412017
Proteomic analysis of bovine skeletal muscle hypertrophy
J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard
Proteomics 5 (2), 490-500, 2005
1852005
Meat: The balance between nutrition and health. A review
S De Smet, E Vossen
Meat Science 120, 145-156, 2016
1702016
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
1582014
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets
J Michiels, J Missotten, N Dierick, D Fremaut, P Maene, S De Smet
Journal of the Science of Food and Agriculture 88 (13), 2371-2381, 2008
1562008
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
A Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De Smet
Journal of Animal Science and Biotechnology 7 (1), 37, 2016
1552016
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
SM De Smet, H Pauwels, S De Bie, DI Demeyer, J Callewier, W Eeckhout
Journal of Animal Science 74 (8), 1854-1863, 1996
1481996
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
K Raes, L Haak, A Balcaen, E Claeys, D Demeyer, S De Smet
Meat Science 66 (2), 307-315, 2004
1472004
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
M Lourenço, G Van Ranst, B Vlaeminck, S De Smet, V Fievez
Animal Feed Science and Technology 145 (1-4), 418-437, 2008
1452008
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet
Poultry Science 87 (8), 1682-1688, 2008
1432008
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
K Raes, G Huyghebaert, S De Smet, L Nollet, S Arnouts, D Demeyer
The Journal of nutrition 132 (2), 182-189, 2002
1432002
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism
J Michiels, L Maertens, J Buyse, A Lemme, M Rademacher, NA Dierick, ...
Poultry science 91 (2), 402-412, 2012
1332012
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ...
Applied microbiology and biotechnology 87 (6), 2257-2266, 2010
1322010
Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review
D Demeyer, B Mertens, S De Smet, M Ulens
Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016
1312016
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
D Demeyer, K Honikel, S De Smet
Meat science 80 (4), 953-959, 2008
1292008
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
LO Fiems, S De Campeneere, S De Smet, G Van de Voorde, ...
Meat Science 56 (1), 41-47, 2000
1232000
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