Suivre
Mohd Khan Ayob
Mohd Khan Ayob
Assoc Prof Food Science
Adresse e-mail validée de ukm.edu.my
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Bacteriological quality and safety of raw milk in Malaysia
FY Chye, A Abdullah, MK Ayob
Food microbiology 21 (5), 535-541, 2004
5032004
Citric acid modified kenaf core fibres for removal of methylene blue from aqueous solution
MS Sajab, CH Chia, S Zakaria, SM Jani, MK Ayob, KL Chee, PS Khiew, ...
Bioresource technology 102 (15), 7237-7243, 2011
2522011
Indirect evidence: indirect treatment comparisons in meta-analysis
GA Wells, SA Sultan, L Chen, M Khan, D Coyle
Ottawa: Canadian Agency for Drugs and Technologies in Health, 1-94, 2009
2092009
Antibacterial performance of Ag nanoparticles and AgGO nanocomposites prepared via rapid microwave-assisted synthesis method
SW Chook, CH Chia, S Zakaria, MK Ayob, KL Chee, NM Huang, ...
Nanoscale research letters 7, 1-7, 2012
1942012
Canadian Stroke Best Practice Recommendations: Mood, Cognition and Fatigue following Stroke, 6th edition update 2019
KL Lanctôt, MP Lindsay, EE Smith, DJ Sahlas, N Foley, G Gubitz, M Austin, ...
International Journal of Stroke 15 (6), 668-688, 2020
1672020
SARS-CoV-2 seroprevalence among the general population and healthcare workers in India, December 2020–January 2021
MV Murhekar, T Bhatnagar, JWV Thangaraj, V Saravanakumar, ...
International Journal of Infectious Diseases 108, 145-155, 2021
1242021
Optical and electronic properties of SiGeC alloys grown on Si substrates
J Kolodzey, PR Berger, BA Orner, D Hits, F Chen, A Khan, X Shao, ...
Journal of crystal growth 157 (1-4), 386-391, 1995
731995
Presence of calcium antagonist activity explains the use of Syzygium samarangense in diarrhoea
MN Ghayur, AH Gilani, A Khan, EC Amor, IM Villaseñor, MI Choudhary
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006
702006
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.
AM Sahilah, L Mohd. Fadly, AS Norrakiah, A Aminah, WM Wan Aida, ...
552012
Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein
KL Chee, HK Ling, MK Ayob
LWT-Food Science and Technology 46 (2), 419-427, 2012
532012
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
KL Ng, MK Ayob, M Said, MA Osman, A Ismail
Industrial Crops and Products 43, 725-731, 2013
512013
Antibacterial hybrid cellulose–graphene oxide nanocomposite immobilized with silver nanoparticles
SW Chook, CH Chia, S Zakaria, MK Ayob, NM Huang, HM Neoh, R Jamal
RSC Advances 5 (33), 26263-26268, 2015
462015
Expressional alterations and transcript isoforms of metastasis suppressor genes (KAI1 and KiSS1) in breast cancer patients
S Mooez, FA Malik, MA Kayani, R Rashid, A Zahid, A Khan
Asian Pac J Cancer Prev 12 (10), 2785-91, 2011
442011
A new source of Saccharomyces cerevisiae as a leavening agent in bread making.
ZN Asyikeen, AG Ma'aruf, AM Sahilah, AM Khan, WMW Aida
International Food Research Journal 20 (2), 2013
372013
Indirect treatment comparison [computer program]
GA Wells, SA Sultan, L Chen, M Khan, D Coyle, GA Wells, SA Sultan, ...
Canadian Agency for Drugs and Technologies in Health: Ottawa, 2009
372009
Thermoelastic plane waves in a rotating isotropic medium
F Ahmad, A Khan
Acta Mechanica 136, 243-247, 1999
361999
Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts
WF Tee, R Nazaruddin, YN Tan, MK Ayob
Food science and technology international 20 (6), 399-404, 2014
352014
Effects of zinc oxide nanoparticles (ZnO NPs) and some plant pathogens on the growth and nodulation of lentil ( Lens culinaris Medik.)
ZA Siddiqui, A Khan, MR Khan, EF Abd-Allah
Acta phytopathologica et entomologica Hungarica 53 (2), 195-211, 2018
342018
Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake
YN Tan, MK Ayob, WAW Yaacob
Food chemistry 136 (1), 279-284, 2013
342013
Role of salicylic acid in promoting salt stress tolerance and enhanced artemisinin production in Artemisia annua L.
A Tariq, MMA Khan, JAT da Silva, M Idrees, M Naeem
Journal of Plant Growth Regulation 30 (4), 425-435, 2011
342011
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