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Youssef El Rayess
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Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases
M Sharifi-Rad, NV Anil Kumar, EM Varoni, L Dini, E Panzarini, J Rajkovic, ...
Frontiers in physiology 11, 552535, 2020
12072020
Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications
J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ...
Frontiers in pharmacology 11, 550909, 2020
539*2020
Cross-flow microfiltration applied to oenology: A review
Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ...
Journal of Membrane Science 382 (1-2), 1-19, 2011
1532011
Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion
B Salehi, E Azzini, P Zucca, E Maria Varoni, N V. Anil Kumar, L Dini, ...
Applied Sciences 10 (3), 947, 2020
1302020
Analysis of membrane fouling during cross-flow microfiltration of wine
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Innovative Food Science & Emerging Technologies 16, 398-408, 2012
822012
Membrane technologies in wine industry: An overview
Y El Rayess, M Mietton-Peuchot
Critical reviews in food science and nutrition 56 (12), 2005-2020, 2016
812016
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Journal of Membrane Science 385, 177-186, 2011
522011
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ...
LWT-Food Science and Technology 83, 101-109, 2017
482017
Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases. Front Physiol 11: 694
M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ...
462020
Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest
E Choque, Y El Rayess, J Raynal, F Mathieu
Applied microbiology and biotechnology 99, 1081-1096, 2015
452015
A comprehensive review of water quality indices (WQIs): History, models, attempts and perspectives
S Chidiac, P El Najjar, N Ouaini, Y El Rayess, D El Azzi
Reviews in Environmental Science and Bio/Technology 22 (2), 349-395, 2023
382023
Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases. Front Physiol. 2020; 11: 694
M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ...
PUBMED, 2020
312020
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions
Y El Rayess, Y Manon, N Jitariouk, C Albasi, MM Peuchot, A Devatine, ...
Journal of membrane science 513, 47-57, 2016
312016
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
International Journal of Food Microbiology 233, 90-96, 2016
182016
Wine: phenolic composition, classification and health benefits
Y El Rayess
Nova Publishers, 2014
182014
Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss
M Dawra, Y El Rayess, M El Beyrouthy, N Nehme, R El Hage, ...
Flavour and Fragrance Journal 36 (3), 339-351, 2021
162021
Analytical methods for wine polyphenols analysis and for their antioxidant activity evaluation
Y El Rayess, R Barbar, EA Wilson, J Bouajila
Wine: Phenolic Composition, Classification and Health Benefits, 71-101, 2014
162014
Kombucha analogues around the world: A review
N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess
Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023
132023
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition
Z Rizk, YE Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
FEMS yeast research 18 (7), foy080, 2018
132018
The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese …
R El Hage, J El Hage, SP Snini, I Ammoun, J Touma, R Rachid, F Mathieu, ...
Antibiotics 11 (9), 1147, 2022
92022
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