Youssef El Rayess
Youssef El Rayess
Department of Agriculture and Food Engineering, School of Engineering, Holy-Spirit University of
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Cross-flow microfiltration applied to oenology: A review
Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ...
Journal of Membrane Science 382 (1-2), 1-19, 2011
Analysis of membrane fouling during cross-flow microfiltration of wine
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Innovative Food Science & Emerging Technologies 16, 398-408, 2012
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Journal of Membrane Science 385, 177-186, 2011
Membrane technologies in wine industry: An overview
Y El Rayess, M Mietton-Peuchot
Critical reviews in food science and nutrition 56 (12), 2005-2020, 2016
Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases
M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ...
Frontiers in physiology 11, 694, 2020
Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest
E Choque, Y El Rayess, J Raynal, F Mathieu
Applied microbiology and biotechnology 99 (3), 1081-1096, 2015
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ...
LWT-Food Science and Technology 83, 101-109, 2017
Integrated membrane operations: in the food production
C Brazinha, C Charcosset, C Conidi, JG Crespo, FP Cuperus, S De, ...
Walter de Gruyter, 2013
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions
Y El Rayess, Y Manon, N Jitariouk, C Albasi, MM Peuchot, A Devatine, ...
Journal of Membrane Science 513, 47-57, 2016
Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion
B Salehi, E Azzini, P Zucca, E Maria Varoni, N V Anil Kumar, L Dini, ...
Applied Sciences 10 (3), 947, 2020
Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications
J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ...
Frontiers Media SA, 2020
Wine: phenolic composition, classification and health benefits
Y El Rayess
Nova Publishers, 2014
Analytical Methods for Wine Polyphenols Analysis and for Their Antioxidant Activity Evaluation
Y El Rayess, R Barbar, EA Wilson, J Bouajila
Wine: Phenolic Composition, Classification and Health Benefits, 71-101, 2014
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
International journal of food microbiology 233, 90-96, 2016
Microfiltration tangentielle appliquée à l'oenologie: compréhension et maîtrise des phénomènes de colmatage
Y El Rayess
Impact of the physico-chemistry of the wine on membrane filtration performance
Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ...
GPE-EPIC, Congress Venise, 2009
Evolution of polyphenols during syrah grapes maceration: time versus temperature effect
C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess
Molecules 24 (15), 2845, 2019
Chemical composition, antitumor and antioxidant effects of four lebanese plants extracts on human pulmonary adenocarcinoma
A Abi-Rizk, YE Rayess, M Iriti, E Tabet, R Mezher, ME Beyrouthy
Natural Product Research, 1-4, 2020
Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines
C Ghanem
7 Integrated membrane processes in winemaking
Y El Rayess, M Mietton-Peuchot
Integrated Membrane Operations: In the Food Production, 2013
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