| Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand’s hospitality industry N Hemmington, L Neill Tourism and Hospitality Research 22 (1), 102-114, 2022 | 56 | 2022 |
| A vernacular food tradition and national identity in New Zealand C Bell, L Neill Food, Culture & Society 17 (1), 49-64, 2014 | 36 | 2014 |
| Gastronomy or food studies: A case of academic distinction L Neill, J Poulston, N Hemmington, C Hall, S Bliss Journal of Hospitality & Tourism Education 29 (2), 91-99, 2017 | 22 | 2017 |
| Choosing texts for today's students: Do they understand language? A Kirkness, L Neill Learning and Teaching Support Network, 2009 | 21 | 2009 |
| Tourism education in New Zealand’s secondary schools: The teachers’ perspective MD Roberts, H Andreassen, D O’Donnell, S O’Neill, L Neill Journal of Hospitality & Tourism Education 30 (1), 52-64, 2018 | 19 | 2018 |
| Journalistic integrity or arbiter of taste? The case study of restaurant critic Peter Calder W Goodsir, L Neill, D Williamson, A Brown Journal of Hospitality and Tourism Management 21, 127-133, 2014 | 18 | 2014 |
| The great New Zealand pie cart L Neill, C Bell, T Bryant Hodder Moa, 2008 | 16 | 2008 |
| How satisfying is real work? An analysis of student feedback on applied learning in a hospitality degree D Thompson, J Poulston, L Neill Journal of hospitality, leisure, sport & tourism education 20, 110-121, 2017 | 13 | 2017 |
| Manaakitanga and Māori food: Theoretical perspectives of advancement L Neill, D Williamson, T Berno Locale: The Australasian-Pacific Journal of Regional Food Studies 5, 84-101, 2015 | 13 | 2015 |
| The New Zealand Chef L Christensen-Yule, L Neill, HA McRae Pearson, 2013 | 11 | 2013 |
| In What Ways Do Kiwi Identity and Kiwiana Hold Relevance for Non-pākehā Migrant Communities? LJ Neill Auckland University of Technology, 2018 | 10 | 2018 |
| Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners F Zainurin, L Neill, H Schänzel Journal of Revenue and Pricing Management 21 (3), 344-353, 2022 | 8 | 2022 |
| Webs of significance: Articulating latent value structures in a rural cafe organized as a worker cooperative L Powell, P Wang, L O’Neill, G Dentice, L Neill Hospitality & Society 9 (2), 183-213, 2019 | 8 | 2019 |
| But wait there's more: Why pie carts are classic items of kiwiana L Neill New Zealand Sociology 28 (2), 93-103, 2013 | 8 | 2013 |
| In what ways do Kiwi identity and kiwiana hold relevance for non-Pākehā migrant communities L Neill Doctoral thesis, Auckland University of Technology]. Tuwhera. https …, 2018 | 6 | 2018 |
| The contested “White Lady”: Perceptions and social meanings of the “White Lady” in Auckland LJ Neill Auckland University of Technology, 2009 | 6 | 2009 |
| The “New World” and international pâtisserie competition YI Wood, A Sturny, L Neill, A Brown, R Aprea British Food Journal 117 (4), 1226-1238, 2015 | 5 | 2015 |
| Hospitality report: Reporting on New Zealand’s hospitality industry L Neill, D Williamson, N Waldren, M Kruesi, L Powell, G Pacheco Restaurant Association of New Zealand and AUT University, 2013 | 5 | 2013 |
| Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand JY Chun, L Neill Food, Culture & Society 26 (2), 424-438, 2023 | 4 | 2023 |
| Touristic gazing and tasting in the Cambodian cuisine L Neill, L Say Journal of Gastronomy and Tourism 5 (3), 129-143, 2021 | 4 | 2021 |
