| Microbial degradation of aflatoxin B1: Current status and future advances C Verheecke, T Liboz, F Mathieu International journal of food microbiology 237, 1-9, 2016 | 156 | 2016 |
| The fungal threat to global food security SV Avery, I Singleton, N Magan, GH Goldman Fungal biology 123 (8), 555-557, 2019 | 96 | 2019 |
| Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius R El Khoury, A Atoui, C Verheecke, R Maroun, A El Khoury, F Mathieu Toxins 8 (8), 242, 2016 | 59 | 2016 |
| Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria N Azzoune, S Mokrane, A Riba, N Bouras, C Verheecke, N Sabaou, ... Quality Assurance and Safety of Crops & Foods 8 (1), 137-144, 2016 | 43 | 2016 |
| In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B1 and B2 production C Verheecke, T Liboz, M Darriet, N Sabaou, F Mathieu Letters in applied microbiology 58 (6), 597-603, 2014 | 42 | 2014 |
| Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica AA Prabhu, DJ Thomas, R Ledesma-Amaro, GA Leeke, A Medina, ... Microbial cell factories 19, 1-18, 2020 | 40 | 2020 |
| Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in … C Verheecke-Vaessen, L Diez-Gutierrez, J Renaud, M Sumarah, ... Fungal biology 123 (8), 618-624, 2019 | 40 | 2019 |
| Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus … C Cervini, C Verheecke-Vaessen, M Ferrara, E García-Cela, D Magistà, ... Fungal biology 125 (2), 115-122, 2021 | 35 | 2021 |
| Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with streptomyces C Verheecke, T Liboz, P Anson, R Diaz, F Mathieu Microbiology 161 (5), 967-972, 2015 | 30 | 2015 |
| Streptomyces–Aspergillus flavus interactions: impact on aflatoxin B accumulation C Verheecke, T Liboz, P Anson, Y Zhu, F Mathieu Food Additives & Contaminants: Part A 32 (4), 572-576, 2015 | 30 | 2015 |
| Occurrence of ochratoxin A in Algerian wheat and its milling derivatives S Zebiri, S Mokrane, C Verheecke-Vaessen, E Choque, H Reghioui, ... Toxin Reviews, 2018 | 26 | 2018 |
| Resilience of biocontrol for aflatoxin minimization strategies: Climate change abiotic factors may affect control in non-GM and GM-maize cultivars AM Gasperini, A Rodriguez-Sixtos, C Verheecke-Vaessen, E Garcia-Cela, ... Frontiers in Microbiology 10, 493745, 2019 | 25 | 2019 |
| Fungal contamination and mycotoxin production by Aspergillus spp. in nuts and sesame seeds NA Mimoune, A Riba, C Verheecke, F Mathieu, N Sabaou Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 301-305, 2016 | 25 | 2016 |
| Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different … E Garcia-Cela, FJG Sanchez, M Sulyok, C Verheecke-Vaessen, A Medina, ... Fungal Biology 124 (1), 1-7, 2020 | 23 | 2020 |
| Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes TJ McGenity, A Gessesse, JE Hallsworth, E Garcia Cela, ... Microbial Biotechnology 13 (4), 844-887, 2020 | 22 | 2020 |
| The``-omics’’contributions to the understanding of mycotoxin production under diverse environmental conditions E Garcia-Cela, C Verheecke-Vaessen, N Magan, A Medina Current opinion in food science 23, 97-104, 2018 | 20 | 2018 |
| Antifungal activity of a Saharan strain of Actinomadura sp. ACD1 against toxigenic fungi and other pathogenic microorganisms A Lahoum, A Aouiche, N Bouras, C Verheecke, HP Klenk, N Sabaou, ... Journal de mycologie medicale 26 (3), 193-200, 2016 | 19 | 2016 |
| Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria A Yekkour, O Toumatia, A Meklat, C Verheecke, N Sabaou, A Zitouni, ... World Journal of Microbiology and Biotechnology 31, 875-881, 2015 | 18 | 2015 |
| Genome‐wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat (Avena sativa L.) J Isidro‐Sánchez, K D'Arcy Cusack, C Verheecke‐Vaessen, A Kahla, ... The Plant Genome 13 (2), e20023, 2020 | 17 | 2020 |
| Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study C Cervini, C Verheecke-Vaessen, T He, A Mohammed, N Magan, ... Food control 136, 108622, 2022 | 15 | 2022 |
Angel MedinaDirector of Environment and Agrifood and Professor in Applied Mycology at Cranfield UniversityVerified email at cranfield.ac.uk
