| Antioxidant activity of white, green and black tea obtained from the same tea cultivar P Carloni, L Tiano, L Padella, T Bacchetti, C Customu, A Kay, E Damiani Food research international 53 (2), 900-908, 2013 | 329 | 2013 |
| Hot vs. cold water steeping of different teas: do they affect antioxidant activity? E Venditti, T Bacchetti, L Tiano, P Carloni, L Greci, E Damiani Food Chemistry 119 (4), 1597-1604, 2010 | 183 | 2010 |
| Antioxidant activity of different white teas: Comparison of hot and cold tea infusions E Damiani, T Bacchetti, L Padella, L Tiano, P Carloni Journal of Food Composition and Analysis 33 (1), 59-66, 2014 | 158 | 2014 |
| On the use of 1, 3-diphenylisobenzofuran (DPBF). Reactions with carbon and oxygen centered radicals in model and natural systems P Carloni, E Damiani, L Greci, P Stipa, F Tanfani, E Tartaglini, M Wozniak Research on chemical intermediates 19, 395-405, 1993 | 127 | 1993 |
| Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation E Damiani, L Rosati, R Castagna, P Carloni, L Greci Journal of Photochemistry and Photobiology B: biology 82 (3), 204-213, 2006 | 125 | 2006 |
| Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas S Castiglioni, E Damiani, P Astolfi, P Carloni International journal of food sciences and nutrition 66 (5), 491-497, 2015 | 111 | 2015 |
| Effects of indolinic and quinolinic aminoxyls on protein and lipid peroxidation of rat liver microsomes J Antosiewicz, J Popinigis, M Wozniak, E Damiani, P Carloni, L Greci Free Radical Biology and Medicine 18 (5), 913-917, 1995 | 62 | 1995 |
| Increased oxidative modification of albumin when illuminated in vitro in the presence of a common sunscreen ingredient: protection by nitroxide radicals E Damiani, P Carloni, C Biondi, L Greci Free Radical Biology and Medicine 28 (2), 193-201, 2000 | 58 | 2000 |
| Unexpected deoxygenation of 2, 2, 6, 6-tetramethylpiperidine-1-oxyl (TEMPO) by thiyl radicals through the formation of arylsulphinyl radicals P Carloni, E Damiani, M Iacussi, L Greci, P Stipa, D Cauzi, C Rizzoli, ... Tetrahedron 51 (45), 12445-12452, 1995 | 57 | 1995 |
| Homolytic Substitutions in Indolinone Nitroxide Radicals. Part 5. Reaction with Tert-Butylperoxy Radicals L Cardellini, P Carloni, L Greci, P Stipa, A Faucutano Gazzetta Chimica Italiana 119, 621-625, 1989 | 54 | 1989 |
| UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin G Rocchetti, S Castiglioni, G Maldarizzi, P Carloni, L Lucini International journal of food science & technology 54 (2), 335-346, 2019 | 52 | 2019 |
| Vitamin E consumption induced by oxidative stress in red blood cells is enhanced by melatonin and reduced by N-acetylserotonin R Barsacchi, C Kusmic, E Damiani, P Carloni, L Greci, L Donato Free Radical Biology and Medicine 24 (7-8), 1187-1192, 1998 | 50 | 1998 |
| Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea E Damiani, P Carloni, G Rocchetti, B Senizza, L Tiano, E Joubert, ... Antioxidants 8 (10), 499, 2019 | 47 | 2019 |
| New insights into N-tert-butyl-α-phenylnitrone (PBN) as a spin trap. Part 2. 1 The reactivity of PBN and 5, 5-dimethyl-4, 5-dihydropyrrole N-oxide (DMPO) toward N … A Alberti, P Carloni, L Eberson, L Greci, P Stipa Journal of the Chemical Society, Perkin Transactions 2, 887-892, 1997 | 45 | 1997 |
| Electron-transfer reactions. Oxidation of Grignard reagents in the presence of an aminoxyl as a radical-trapping agent P Carloni, L Greci, P Stipa, L Eberson The Journal of Organic Chemistry 56 (15), 4733-4737, 1991 | 45 | 1991 |
| Synthesis and thermal stability of alkoxyamines P Stipa, L Greci, P Carloni, E Damiani Polymer degradation and stability 55 (3), 323-327, 1997 | 43 | 1997 |
| Chemical and electrochemical study on the interactions of aminoxyls with superoxide anion P Carloni, E Damiani, L Greci, P Stipa, G Marrosu, R Petrucci, A Trazza Tetrahedron 52 (34), 11257-11264, 1996 | 39 | 1996 |
| Morphological, physicochemical and FTIR spectroscopic properties of bee pollen loads from different botanical origin S Castiglioni, P Astolfi, C Conti, E Monaci, M Stefano, P Carloni Molecules 24 (21), 3974, 2019 | 33 | 2019 |
| Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys S Castiglioni, M Stefano, P Astolfi, P Carloni International Journal of Food Science & Technology 52 (5), 1138-1146, 2017 | 32 | 2017 |
| Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants E Damiani, C Belaid, P Carloni, L Greci Free radical research 37 (7), 731-741, 2003 | 31 | 2003 |
