|Biodegradable polymers for food packaging: a review|
V Siracusa, P Rocculi, S Romani, M Dalla Rosa
Trends in Food Science & Technology 19 (12), 634-643, 2008
|Food packaging permeability behaviour: A report|
International Journal of Polymer Science 2012, 2012
|Energy and environmental assessment of industrial hemp for building applications: A review|
C Ingrao, AL Giudice, J Bacenetti, C Tricase, G Dotelli, M Fiala, ...
Renewable and Sustainable Energy Reviews 51, 29-42, 2015
|Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach|
V Siracusa, C Ingrao, AL Giudice, C Mbohwa, M Dalla Rosa
Food Research International 62, 151-161, 2014
|Poly (lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior|
V Siracusa, I Blanco, S Romani, U Tylewicz, P Rocculi, MD Rosa
Journal of Applied Polymer Science 125 (S2), E390-E401, 2012
|Poly (butylene succinate) and poly (butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments|
V Siracusa, N Lotti, A Munari, M Dalla Rosa
Polymer Degradation and Stability 119, 35-45, 2015
|Surface properties of methacrylic copolymers containing a perfluoropolyether structure|
R Bongiovanni, G Malucelli, V Lombardi, A Priola, V Siracusa, C Tonelli, ...
Polymer 42 (6), 2299-2305, 2001
|Agricultural and forest biomass for food, materials and energy: bio-economy as the cornerstone to cleaner production and more sustainable consumption patterns for accelerating …|
C Ingrao, J Bacenetti, A Bezama, V Blok, J Geldermann, P Goglio, ...
Journal of Cleaner Production 117, 4-6, 2016
|Recycled-PET fibre based panels for building thermal insulation: environmental impact and improvement potential assessment for a greener production|
C Ingrao, AL Giudice, C Tricase, R Rana, C Mbohwa, V Siracusa
Science of the Total Environment 493, 914-929, 2014
|Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment|
C Ingrao, C Tricase, A Cholewa-Wójcik, A Kawecka, R Rana, V Siracusa
Science of the Total Environment 537, 385-398, 2015
|Novel fully biobased poly (butylene 2, 5-furanoate/diglycolate) copolymers containing ether linkages: Structure-property relationships|
M Soccio, M Costa, N Lotti, M Gazzano, V Siracusa, E Salatelli, ...
European Polymer Journal 81, 397-412, 2016
|Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging|
I Blanco, V Siracusa
Journal of thermal analysis and calorimetry 112 (3), 1171-1177, 2013
|Eco-compatible use of olive husk as filler in thermoplastic composites|
G Siracusa, AD La Rosa, V Siracusa, M Trovato
Journal of Polymers and the Environment 9 (4), 157-161, 2001
|Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment|
C Ingrao, AL Giudice, J Bacenetti, AM Khaneghah, AS Sant’Ana, R Rana, ...
Food Research International 76, 418-426, 2015
|The potential roles of bio-economy in the transition to equitable, sustainable, post fossil-carbon societies: Findings from this virtual special issue|
C Ingrao, J Bacenetti, A Bezama, V Blok, P Goglio, EG Koukios, M Lindner, ...
Journal of Cleaner Production 204, 471-488, 2018
|An attributional Life Cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage|
C Ingrao, M Gigli, V Siracusa
Journal of Cleaner Production 150, 93-103, 2017
|MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product|
P Rocculi, U Tylewicz, A Pękosławska, S Romani, F Sirri, V Siracusa, ...
LWT-food science and Technology 42 (3), 758-762, 2009
|Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications|
M Gigli, N Lotti, M Gazzano, V Siracusa, L Finelli, A Munari, M Dalla Rosa
Polymer degradation and stability 105, 96-106, 2014
|Microbial degradation of synthetic biopolymers waste|
Polymers 11 (6), 1066, 2019
|Novel biodegradable aliphatic copolyesters based on poly (butylene succinate) containing thioether-linkages for sustainable food packaging applications|
L Genovese, N Lotti, M Gazzano, V Siracusa, M Dalla Rosa, A Munari
Polymer Degradation and Stability 132, 191-201, 2016