| The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta A Desai, MA Brennan, CS Brennan LWT 89, 52-57, 2018 | 103 | 2018 |
| The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages IK Kalem, ZF Bhat, S Kumar, S Noor, A Desai Meat Science 140, 38-43, 2018 | 69 | 2018 |
| E-government in India: modelling the barriers to its adoption and diffusion MN Faisal, Z Rahman Electronic Government, An International Journal 5 (2), 181-202, 2008 | 69* | 2008 |
| The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio AS Desai, RK Singh Journal of thermal Biology 34 (6), 276-280, 2009 | 68 | 2009 |
| Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry RK Singh, AS Desai, SL Chavan, PA Khandagale Journal of Thermal Biology 34 (1), 8-13, 2009 | 64 | 2009 |
| Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods IK Kalem, ZF Bhat, S Kumar, A Desai Food Science and Human Wellness 6 (4), 167-175, 2017 | 62 | 2017 |
| Sustainability and challenges in hydrogen production: An advanced bibliometric analysis BD Catumba, MB Sales, PT Borges, MN Ribeiro Filho, AAS Lopes, ... International journal of hydrogen energy 48 (22), 7975-7992, 2023 | 58 | 2023 |
| Influence of dietary protein levels and water temperature on growth, body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry RK Singh, SL Chavan, AS Desai, PA Khandagale Journal of Thermal Biology 33 (1), 20-26, 2008 | 47 | 2008 |
| Influence of semolina replacement with salmon (Oncorhynchus tschawytscha) powder on the physicochemical attributes of fresh pasta AS Desai, MA Brennan, CS Brennan International journal of food science & technology 54 (5), 1497-1505, 2019 | 44 | 2019 |
| Optimal water temperature and pH for development of eggs and growth of spawn of common carp (Cyprinus carpio) PH Sapkale, RK Singh, AS Desai Journal of Applied Animal Research 39 (4), 339-345, 2011 | 43 | 2011 |
| Isolation and characterization of chitosan from crab (Scylla serrata) shell waste BV Gaikwad, JM Koli, AS Desai Int. J. Sci. Appl. Res 2 (6), 2015 | 35 | 2015 |
| Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta AS Desai, MA Brennan, CS Brennan Foods 7 (4), 62, 2018 | 32 | 2018 |
| Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder AS Desai, T Beibeia, MA Brennan, X Guo, XA Zeng, CS Brennan Nutrients 10 (12), 1923, 2018 | 26 | 2018 |
| Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder AS Desai, MA Brennan, CS Brennan European Food Research and Technology 244, 1729-1739, 2018 | 23 | 2018 |
| Effects of Feed Supplementation with L-carnitine on Growth and Body Composition of Asian Catfish, Clarias batrachus Fry AS Desai, RK Singh, PH Sapkale, SD Patil Journal of Applied Animal Research 38 (2), 153-157, 2010 | 20 | 2010 |
| Fish protein and lipid interactions on the digestibility and bioavailability of starch and protein from durum wheat pasta AS Desai, MA Brennan, X Guo, XA Zeng, CS Brennan Molecules 24 (5), 839, 2019 | 18 | 2019 |
| Public awareness of the emergency medical services in Maharashtra, India: A questionnaire-based survey PD Modi, R Solanki, TS Nagdev, PD Yadav, NK Bharucha, A Desai, ... Cureus 10 (9), 2018 | 16 | 2018 |
| Fish processing waste: a novel source of non‐conventional functional proteins S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar International Journal of Food Science & Technology 58 (5), 2637-2644, 2023 | 14 | 2023 |
| Utilization of fish waste as a value-added ingredient: sources and bioactive properties of fish protein hydrolysate AS Desai, M Brennan, SS Gangan, C Brennan Sustainable Fish Production and Processing, 203-225, 2022 | 13 | 2022 |
| Effects of Varying Concentrations of l‐carnitine‐incorporated Diets on Growth and Body Composition of Fry of Cirrhinus mrigala (Hamilton, 1822) RK Singh, AS Desai, SL Chavan, PA Khandagale Journal of the World Aquaculture Society 39 (2), 275-280, 2008 | 13 | 2008 |
Charles BrennanRMIT UniversityAdresse e-mail validée de rmit.edu.au
