Suivre
Noer Abyor Handayani
Noer Abyor Handayani
Chemical Engineering Department, Faculty of Engineering, Universitas Diponegoro
Adresse e-mail validée de che.undip.ac.id
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Swelling power and water solubility of cassava and sweet potatoes flour
H Kusumayanti, NA Handayani, H Santosa
Procedia Environmental Sciences 23, 164-167, 2015
2212015
Potency of solar energy applications in Indonesia
NA Handayani, D Ariyanti
International Journal of Renewable Energy Development 1 (2), 33-38, 2012
1792012
Hadiyanto (2012) Feasibility of using microalgae for biocement production through biocementation
D Ariyanti, NA Handayani
J Bioprocess Biotechniq 2 (111), 2, 2012
672012
An overview of biocement production from microalgae
A Dessy, N Abyor, H Hadi
International Journal of Science and Engineering 2 (2), 31-33, 2011
642011
Potential production of polyunsaturated fatty acids from microalgae
N Abyor, A Dessy, H Hady
International Journal of Science and Engineering 2 (1), 13-16, 2011
382011
Potensi Mikroalga sebagai sumber biomasa dan pengembangan produk turunannya
AH Noer, A Dessy
Teknik 33 (2), 58-66, 2012
272012
Pemanfaatan hati ayam sebagai fortifikan zat besi dalam bubur bayi instan berbahan dasar ubi jalar ungu (Ipomoea Batatas L.)
H Santosa, NA Handayani, C Nuramelia, NYT Sukma
Jurnal Inovasi Teknik Kimia 1 (1), 2016
212016
Ekstraksi Saponin Dari Daun Waru Berbantu Ultrasonik Suatu Usaha Untuk Mendapatkan Senyawa Penghambat Berkembangnya Sel Kanker
H Santosa, W Sari, NA Handayani
Jurnal Inovasi Teknik Kimia 3 (2), 2018
202018
Fortifikasi inorganik zink pada tepung ubi jalar ungu sebagai bahan baku bubur bayi instan
NA Handayani, H Santosa, B Profegama, A Yuna
Reaktor 15 (2), 111-116, 2014
192014
Effect of pH on physicochemical properties of cassava starch modification using ozone
I Pudjihastuti, N Handayani, S Sumardiono
MATEC Web of Conferences 156, 01027, 2018
182018
Modifikasi tepung ubi jalar ungu (Ipomoea batatas L. poir) dengan metode heat moisture treatment (HMT) sebagai bahan baku pembuatan mi instan
H Santosa, NA Handayani, HA Bastian, IM Kusuma
Metana 11 (01), 2015
172015
Biofixation of Carbon dioxide by Chlamydomonas sp. in a Tubular Photobioreactor
H Hadiyanto, S Sumarno, RN Rostika, NA Handayani
International Journal of Renewable Energy Development 1 (1), 10-14, 2012
162012
Analisis pengaruh pembelian dan penjualan kepada pihak yang berelasi dan tidak berelasi terhadap laba bersih pada industri otomotif dan komponennya
IR Handayani
MIX: Jurnal Ilmiah Manajemen 4 (1), 152620, 2014
152014
Biodiesel production from kapok (Ceiba pentandra) seed oil using naturally alkaline catalyst as an effort of green energy and technology
NA Handayani, H Santosa, M Sofyan, I Tanjung, A Chyntia, P Putri, ...
International Journal of Renewable Energy Development 2 (3), 169-173, 2013
142013
HIDROLISA ENZIMATIK PATI TAPIOKA DENGAN KOMBINASI PEMANAS MICROWAVE-WATER BATH PADA PEMBUATAN DEKSTRIN.
H Santosa
Jurnal Ilmiah Momentum 6 (2), 2010
132010
Recent technology of edible coating production: A review
V Andriani, NA Handayani
Materials Today: Proceedings, 2023
122023
The quality of analog rice from composite flour: Modified cassava flour, Zea mays, Canavalia ensiformis and Dioscorea esculenta using hot extrusion
S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti
Advanced Science Letters 24 (12), 9794-9796, 2018
122018
Pembuatan beras analog berbahan dasar tepung sukun termodifikasi heat moisture treatment
H Santosa, NA Handayani, AD Fauzi, A Trisanto
Jurnal Inovasi Teknik Kimia 3 (1), 2018
122018
Kajian karakteristik beras analog berbahan dasar tepung dan pati ubi ungu (Ipomea batatas)
NA Handayani, H Cahyono, W Arum, I Sumantri, P Purwanto, ...
Jurnal Aplikasi Teknologi Pangan 6 (1), 2016
122016
Physicochemical characteristics of artificial rice from composite flour: modified cassava starch, Canavalia ensiformis and Dioscorea esculenta
S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti
E3S Web of Conferences 31, 06005, 2018
112018
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