Fengwei (David) Xie
Title
Cited by
Cited by
Year
Thermal processing of starch-based polymers
H Liu, F Xie, L Yu, L Chen, L Li
Progress in Polymer Science 34 (12), 1348-1368, 2009
6842009
Starch-based nano-biocomposites
F Xie, E Pollet, PJ Halley, L Averous
Progress in Polymer Science 38 (10-11), 1590-1628, 2013
3792013
Gelatinization of cornstarch with different amylose/amylopectin content
H Liu, L Yu, F Xie, L Chen
Carbohydrate Polymers 65 (3), 357-363, 2006
2612006
Rheological properties of starches with different amylose/amylopectin ratios
F Xie, L Yu, B Su, P Liu, J Wang, H Liu, L Chen
Journal of Cereal Science 49 (3), 371-377, 2009
2072009
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
F Xie, PJ Halley, L Avérous
Progress in Polymer Science 37 (4), 595-623, 2012
2032012
Extrusion processing and characterization of edible starch films with different amylose contents
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen
Journal of Food Engineering 106 (1), 95-101, 2011
1682011
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
1392010
Starch modification using reactive extrusion
F Xie, L Yu, H Liu, L Chen
Starch‐Stärke 58 (3‐4), 131-139, 2006
1382006
Supramolecular structure of A-and B-type granules of wheat starch
B Zhang, X Li, J Liu, F Xie, L Chen
Food Hydrocolloids 31 (1), 68-73, 2013
1292013
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
X Wang, X Li, L Chen, F Xie, L Yu, B Li
Food Chemistry 126 (3), 1218-1225, 2011
1112011
Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid
L Yu, H Liu, F Xie, L Chen, X Li
Polymer Engineering & Science 48 (4), 634-641, 2008
1072008
One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer
X Xiao, L Yu, F Xie, X Bao, H Liu, Z Ji, L Chen
Chemical Engineering Journal 309, 607-616, 2017
812017
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert
Starch‐Stärke 66 (7-8), 595-605, 2014
762014
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert
Starch‐Stärke 66 (7-8), 595-605, 2014
762014
An oral colon-targeting controlled release system based on resistant starch acetate: Synthetization, characterization, and preparation of film-coating pellets
H Pu, L Chen, X Li, F Xie, L Yu, L Li
Journal of agricultural and food chemistry 59 (10), 5738-5745, 2011
742011
Rheological properties and phase transition of starch under shear stress
T Xue, L Yu, F Xie, L Chen, L Li
Food Hydrocolloids 22 (6), 973-978, 2008
702008
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
S Mateyawa, DF Xie, RW Truss, PJ Halley, TM Nicholson, JL Shamshina, ...
Carbohydrate polymers 94 (1), 520-530, 2013
692013
Thermal decomposition of corn starch with different amylose/amylopectin ratios in open and sealed systems
X Liu, L Yu, H Liu, L Chen, L Li
Cereal chemistry 86 (4), 383-385, 2009
662009
Thermal decomposition of cornstarches with different amylose/amylopectin ratios in a sealed system studied by differential scanning calorimetry
X Liu, F Xie, L Yu, L Chen, X Li
the 11th Pacific Polymer Conference, 2009
66*2009
Phase transitions of maize starches with different amylose contents in glycerol–water systems
P Liu, F Xie, M Li, X Liu, L Yu, PJ Halley, L Chen
Carbohydrate Polymers 85 (1), 180-187, 2011
652011
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