| An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes D Lin, M Xiao, J Zhao, Z Li, B Xing, X Li, M Kong, L Li, Q Zhang, Y Liu, ... Molecules 21 (10), 1374, 2016 | 1083 | 2016 |
| Microbial degradation of pesticide residues and an emphasis on the degradation of cypermethrin and 3-phenoxy benzoic acid: a review Y Huang, L Xiao, F Li, M Xiao, D Lin, X Long, Z Wu Molecules 23 (9), 2313, 2018 | 310 | 2018 |
| Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate QT Zhang, ZC Tu, H Xiao, H Wang, XQ Huang, GX Liu, CM Liu, Y Shi, ... Food and Bioproducts Processing 92 (1), 30-37, 2014 | 293 | 2014 |
| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 217 | 2019 |
| Preparation and application of starch/polyvinyl alcohol/citric acid ternary blend antimicrobial functional food packaging films Z Wu, J Wu, T Peng, Y Li, D Lin, B Xing, C Li, Y Yang, L Yang, L Zhang, ... Polymers 9 (3), 102, 2017 | 154 | 2017 |
| Protein glycosylation: A promising way to modify the functional properties and extend the application in food system Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ... Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019 | 127 | 2019 |
| Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ... International journal of biological macromolecules 123, 569-575, 2019 | 102 | 2019 |
| The changes in the volatile aldehydes formed during the deep-fat frying process Q Zhang, W Qin, D Lin, Q Shen, ASM Saleh Journal of food science and technology 52, 7683-7696, 2015 | 92 | 2015 |
| Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging D Lin, Y Yang, J Wang, W Yan, Z Wu, H Chen, Q Zhang, D Wu, W Qin, ... International journal of biological macromolecules 154, 123-133, 2020 | 90 | 2020 |
| Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin Food Chemistry 243, 151-161, 2018 | 90 | 2018 |
| Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles D Lin, L Xiao, W Qin, DA Loy, Z Wu, H Chen, Q Zhang Carbohydrate Polymers 281, 119080, 2022 | 86 | 2022 |
| Research progress in tofu processing: From raw materials to processing conditions Q Zhang, C Wang, B Li, L Li, D Lin, H Chen, Y Liu, S Li, W Qin, J Liu, ... Critical Reviews in Food Science and Nutrition 58 (9), 1448-1467, 2018 | 82 | 2018 |
| Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber D Lin, X Long, Y Huang, Y Yang, Z Wu, H Chen, Q Zhang, D Wu, W Qin, ... Lwt 123, 109059, 2020 | 81 | 2020 |
| Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides DT Wu, H Guo, S Lin, SC Lam, L Zhao, DR Lin, W Qin Trends in food science & technology 79, 171-183, 2018 | 77 | 2018 |
| Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin W Deng, D Lin, K Yao, H Yuan, Z Wang, J Li, L Zou, X Han, K Zhou, L He, ... Applied microbiology and biotechnology 99, 8187-8198, 2015 | 72 | 2015 |
| Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars H Guo, S Lin, M Lu, JDB Gong, LU Wang, Q Zhang, DR Lin, W Qin, DT Wu International journal of biological macromolecules 120, 2517-2522, 2018 | 67 | 2018 |
| Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (Coreopsis tinctoria) H Guo, Q Yuan, Y Fu, W Liu, YH Su, H Liu, CY Wu, L Zhao, Q Zhang, ... Polymers 11 (2), 215, 2019 | 65 | 2019 |
| Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible … D Lin, Y Zheng, X Wang, Y Huang, L Ni, X Chen, Z Wu, C Huang, Q Yi, ... International Journal of Biological Macromolecules 165, 1241-1249, 2020 | 64 | 2020 |
| Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars Y Fu, Q Yuan, S Lin, W Liu, G Du, L Zhao, Q Zhang, DR Lin, YT Liu, W Qin, ... International journal of biological macromolecules 135, 274-281, 2019 | 63 | 2019 |
| Phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of different kiwifruits HY Li, Q Yuan, YL Yang, QH Han, JL He, L Zhao, Q Zhang, SX Liu, ... Molecules 23 (11), 2957, 2018 | 62 | 2018 |
Douglas A. LoyThe University of ArizonaAdresse e-mail validée de email.arizona.edu
