Professor Fabienne Guerard
Professor Fabienne Guerard
University of Brest - LEMAR UMR6539
Adresse e-mail validée de univ-brest.fr
TitreCitée parAnnée
Production of tuna waste hydrolysates by a commercial neutral protease preparation
F Guerard, L Guimas, A Binet
Journal of Molecular Catalysis B: Enzymatic 19, 489-498, 2002
2842002
Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase
F Guerard, L Dufosse, D De La Broise, A Binet
Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 1051-1059, 2001
2792001
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines
L Picot, S Bordenave, S Didelot, I Fruitier-Arnaudin, F Sannier, ...
Process Biochemistry 41 (5), 1217-1222, 2006
1912006
Kinetic study on the Maillard reaction. Consideration of sugar reactivity
D Laroque, C Inisan, C Berger, É Vouland, L Dufossé, F Guérard
Food Chemistry 111 (4), 1032-1042, 2008
1772008
Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards
F Guerard, MT Sumaya-Martinez, D Laroque, A Chabeaud, L Dufossé
Process Biochemistry 42 (11), 1486-1491, 2007
1162007
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ...
Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010
942010
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, A Massé, ...
Desalination 244 (1-3), 303-320, 2009
842009
Evaluation of nitrogenous substrates such as peptones from fish: a new method based on Gompertz modeling of microbial growth
L Dufossé, D De La Broise, F Guerard
Current microbiology 42 (1), 32-38, 2001
802001
Effect of Maillard reaction conditions on browning and antiradical activity of sugar–tuna stomach hydrolysate model system
MT Sumaya-Martinez, S Thomas, B Linard, A Binet, F Guerard
Food Research International 38 (8-9), 1045-1050, 2005
752005
Fish protein hydrolysates as nitrogen sources for microbial growth and metabolite production
L Dufosse, D De La Broisse, F Guerard
Recent Res. Dev. Microbiol 1, 365-381, 1997
631997
Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: application to the refining of bioactive peptidic fractions
A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, ...
Separation and Purification Technology 66 (3), 463-471, 2009
582009
Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range …
A Tanniou, L Vandanjon, M Incera, ES Leon, V Husa, J Le Grand, ...
Journal of applied phycology 26 (2), 1215-1230, 2014
562014
Recent developments of marine ingredients for food and nutraceutical applications: a review.
F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ...
Journal des sciences Halieutique et Aquatique 2, 21-27, 2010
552010
Recent developments of marine ingredients for food and nutraceutical applications: a review.
F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ...
Journal des sciences Halieutique et Aquatique 2, 21-27, 2010
552010
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, F Guérard
Journal of Food Engineering 91 (3), 408-414, 2009
542009
Antioxidant effects of protein hydrolysates in the reaction with glucose
F Guérard, MT Sumaya‐Martinez
Journal of the American Oil Chemists' Society 80 (5), 467-470, 2003
472003
Fish and shellfish upgrading, traceability
F Guérard, D Sellos, Y Le Gal
Marine Biotechnology I, 127-163, 2005
442005
Mild processing techniques and development of functional marine protein and peptide ingredients
G Thorkelsson, S Sigurgisladottir, M Geirsdottir, R Jóhannsson, F Guerard, ...
Improving seafood products for the consumer, 363-398, 2008
412008
Preparation and testing of Sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae
S Ghorbel, N Souissi, Y Triki-Ellouz, L Dufosse, F Guerard, M Nasri
World Journal of Microbiology and Biotechnology 21 (1), 33-38, 2005
402005
Evidence of positive effect of peptone hydrolysis rate on Escherichia coli culture kinetics
D De La Broise, G Dauer, A Gildberg, F Guérard
Journal of Marine Biotechnology 6 (2), 111-115, 1998
401998
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