| Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, ... Amino acids 43, 595-602, 2012 | 131 | 2012 |
| Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016 | 128 | 2016 |
| Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016 | 128 | 2016 |
| Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016 | 128 | 2016 |
| Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ... Molecular nutrition & food research 59 (5), 927-938, 2015 | 107 | 2015 |
| Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry C Niquet-Léridon, FJ Tessier Food Chemistry 126 (2), 655-663, 2011 | 106 | 2011 |
| Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier Food Chemistry 190, 904-911, 2016 | 94 | 2016 |
| How can diet affect the accumulation of advanced glycation end-products in the human body? A Guilbaud, C Niquet-Leridon, E Boulanger, FJ Tessier Foods 5 (4), 84, 2016 | 88 | 2016 |
| Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ... Amino acids 44, 1441-1449, 2013 | 85 | 2013 |
| Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ... Food & function 4 (7), 1032-1039, 2013 | 81 | 2013 |
| Microorganisms and Maillard reaction products: a review of the literature and recent findings C Helou, D Marier, P Jacolot, L Abdennebi-Najar, C Niquet-Léridon, ... Amino acids 46, 267-277, 2014 | 79 | 2014 |
| An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats I Roncero-Ramos, C Niquet-Léridon, C Strauch, VM Monnier, FJ Tessier, ... Journal of Agricultural and food chemistry 62 (25), 6001-6006, 2014 | 50 | 2014 |
| Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees G Loaëc, P Jacolot, C Helou, C Niquet-Léridon, FJ Tessier Food Additives & Contaminants: Part A 31 (4), 593-604, 2014 | 48 | 2014 |
| The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread C Helou, P Gadonna-Widehem, N Robert, G Branlard, J Thebault, ... Food & function 7 (6), 2498-2507, 2016 | 44 | 2016 |
| Formula‐derived advanced glycation end products are involved in the development of long‐term inflammation and oxidative stress in kidney of IUGR piglets G Elmhiri, DFD Mahmood, C Niquet‐Leridon, P Jacolot, S Firmin, ... Molecular nutrition & food research 59 (5), 939-947, 2015 | 38 | 2015 |
| Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting G Loaëc, C Niquet-Léridon, N Henry, P Jacolot, G Volpoet, E Goudemand, ... Food Research International 63, 299-305, 2014 | 38 | 2014 |
| Simultaneous determination of genomic DNA methylation and uracil misincorporation A Chango, AM Abdel Nour, C Niquet, FJ Tessier Medical Principles and Practice 18 (2), 81-84, 2009 | 34 | 2009 |
| The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, Nε-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated … C Niquet-Léridon, P Jacolot, CN Niamba, N Grossin, E Boulanger, ... Food Chemistry 177, 361-368, 2015 | 32 | 2015 |
| Carbamylation is a competitor of glycation for protein modification in vivo C Nicolas, S Jaisson, L Gorisse, FJ Tessier, C Niquet-Leridon, P Jacolot, ... Diabetes & metabolism 44 (2), 160-167, 2018 | 30 | 2018 |
| The LepRdb/db mice model for studying glycation in the context of diabetes A Guilbaud, M Howsam, C Niquet‐Léridon, F Delguste, E Boulanger, ... Diabetes/metabolism research and reviews 35 (2), e3103, 2019 | 28 | 2019 |
Frederic J TessierFull Professor - Lille UniversityAdresse e-mail validée de univ-lille.fr
