| Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand S Yarnpakdee, S Benjakul, P Kingwascharapong Food Hydrocolloids 51, 217-226, 2015 | 145 | 2015 |
| Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties P Kingwascharapong, M Chaijan, S Karnjanapratum Scientific Reports 11 (1), 17320, 2021 | 35 | 2021 |
| Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics P Kingwascharapong, K Arisa, S Karnjanapratum, F Tanaka, F Tanaka Scientia Horticulturae 260, 108864, 2020 | 35 | 2020 |
| Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear P Kingwascharapong, F Tanaka, F Tanaka Scientia Horticulturae 288, 110314, 2021 | 30 | 2021 |
| Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze–thawing P Kingwascharapong, S Benjakul International Journal of Refrigeration 67, 345-354, 2016 | 27 | 2016 |
| The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites AA Wardana, P Kingwascharapong, LP Wigati, F Tanaka, F Tanaka Food Packaging and Shelf Life 32, 100849, 2022 | 24 | 2022 |
| CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp. AA Wardana, P Kingwascharapong, F Tanaka, F Tanaka International Journal of Food Science & Technology 56 (9), 4224-4238, 2021 | 21 | 2021 |
| Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination MH Wardak, P Kingwascharapong, S Aryan, F Tanaka, F Tanaka Journal of Food Measurement and Characterization 15, 1907-1915, 2021 | 12 | 2021 |
| Optimization of ethanolic extraction of phenolic antioxidants from lychee and longan seeds using response surface methodology S Sai-Ut, P Kingwascharapong, MAR Mazumder, S Rawdkuen Foods 12 (15), 2827, 2023 | 7 | 2023 |
| Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) P Kingwascharapong, S Benjakul International Food Research Journal 23 (3), 1136, 2016 | 7 | 2016 |
| Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice J Pongsetkul, P Kingwascharapong, T Senphan Journal of Aquatic Food Product Technology 31 (8), 814-827, 2022 | 5 | 2022 |
| Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution. P Kingwascharapong, S Benjakul Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2016 | 5 | 2016 |
| Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology S Sai-Ut, P Kingwascharapong, MAR Mazumder, S Rawdkuen Journal of Agriculture and Food Research 14, 100888, 2023 | 4 | 2023 |
| Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film S Karnjanapratuml, P Kingwascharapong, S Nalinanon Journal of Food Science and Agricultural Technology (JFAT) 5, 114-119, 2019 | 4 | 2019 |
| Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables WH Maser, N Maiyah, M Nagarajan, P Kingwascharapong, T Senphan, ... Biodiversitas Journal of Biological Diversity 24 (6), 2023 | 3 | 2023 |
| Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology S Sai-Ut, P Kingwascharapong, MAR Mazumder, S Rawdkuen Future Foods 8, 100271, 2023 | 2 | 2023 |
| Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions K Petsong, P Kaewthong, P Kingwascharapong, K Nilsuwan, ... Scientific Reports 13 (1), 11158, 2023 | 2 | 2023 |
| Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) P Kingwascharapong, K Petsong, S Karnjanapratum, J Pongsetkul CURRENT APPLIED SCIENCE AND TECHNOLOGY, 10.55003/cast. 2022.06. 22.011 (18 …, 2022 | 2 | 2022 |
| Simulation of a UV–C Conveyor System Using Computational Fluid Dynamics Techniques on the Uniformity of the Incident UV–C Dose Distribution to Strawberry P Kingwascharapong, Y Iida, F Tanaka, F Tanaka Faculty of Agriculture, Kyushu University 65 (2), 371-378, 2020 | 2 | 2020 |
| Effects of UV–C Treatment on Green Mold Rot (Penicillium digitatum) and Physico–Chemical Properties of Post–Harvest Strawberry Using UV–C Conveyer Machine P Kingwascharapong, Y Iida, F Tanaka, F Tanaka Faculty of Agriculture, Kyushu University 64 (2), 301-307, 2019 | 2 | 2019 |
