Eerang Park
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What is food tourism?
A Ellis, E Park, S Kim, I Yeoman
Tourism Management 68, 250-263, 2018
An assessment of convention tourism's potential contribution to environmentally sustainable growth
E Park, S Boo
Journal of Sustainable Tourism 18 (1), 95-113, 2010
The [limited] impact of weather on tourist behavior in an urban destination
B McKercher, N Shoval, E Park, A Kahani
Journal of Travel Research 54 (4), 442-455, 2015
The potential of Cittaslow for sustainable tourism development: enhancing local community's empowerment
E Park, S Kim
Tourism Planning & Development 13 (3), 351-369, 2016
Social impacts as a function of place change
B McKercher, D Wang, E Park
Annals of Tourism Research 50, 52-66, 2015
An examination of green intention: The effect of environmental knowledge and educational experiences on meeting planners’ implementation of green meeting practices
S Boo, E Park
Journal of Sustainable Tourism 21 (8), 1129-1147, 2013
Tourist motivation: An integral approach to destination choices
CK Yoo, D Yoon, E Park
Tourism Review, 2018
Barriers to local residents’ participation in community-based tourism: Lessons from Houay Kaeng Village in Laos
S Kim, E Park, T Phandanouvong
Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists
S Kim, E Park, D Lamb
Tourism Management Perspectives 29, 176-186, 2019
First-time and repeat tourist destination image: the case of domestic tourists to Weh Island, Indonesia
S Kim, E Park
Anatolia 26 (3), 421-433, 2015
The authentic souvenir: What does it mean to souvenir suppliers in the heritage destination?
B Soukhathammavong, E Park
Tourism Management 72, 105-116, 2019
Evaluating participation in community-based tourism: a local perspective in Laos
E Park, T Phandanouvong, S Kim
Current Issues in Tourism 21 (2), 128-132, 2018
Are we doing enough for visual research in tourism? T he past, present, and future of tourism studies using photographic images
E Park, S Kim
International Journal of Tourism Research 20 (4), 433-441, 2018
Food tourism in Asia
E Park, S Kim, I Yeoman
Springer Singapore, 2019
Enhancing local community’s involvement and empowerment through practicing Cittaslow: experiences from Goolwa, South Australia
E Park, S Kim
Beyond the authentic taste: The tourist experience at a food museum restaurant
S Kim, E Park, M Xu
Tourism Management Perspectives 36, 100749, 2020
Eating in Asia: Understanding food tourism and its perspectives in Asia
E Park, S Kim, I Yeoman
Food tourism in Asia, 3-13, 2019
Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants
E Park, S Kim, M Xu
Tourism Recreation Research, 1-15, 2020
Food tourism, policy and sustainability: Behind the popularity of Thai food
K Muangasame, E Park
Food tourism in Asia, 123-142, 2019
The Impacts of Film Tourism on Place Change and Tourist Experience: A Lesson from Eat Pray Love in Bali, Indonesia
E Park
Film Tourism in Asia, 107-123, 2018
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