Jeffrey K. Brecht
Jeffrey K. Brecht
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Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
SC Fonseca, FAR Oliveira, JK Brecht
Journal of food engineering 52 (2), 99-119, 2002
7902002
Physiology of lightly processed fruits and vegetables
JK Brecht
HortScience 30 (1), 18-22, 1995
6681995
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ...
Postharvest Biology and Technology 17 (3), 215-226, 1999
3991999
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Y Kim, JK Brecht, ST Talcott
Food Chemistry 105 (4), 1327-1334, 2007
2422007
Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Postharvest Biology and Technology 6 (1-2), 17-28, 1995
2421995
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
MCN Nunes, JK Brecht, A Morais, SA Sargent
Journal of Food Science 63 (6), 1033-1036, 1998
1861998
Postharvest physiology and pathology of vegetables
JA Bartz, JK Brecht
CRC Press, 2002
1822002
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ...
Postharvest Biology and Technology 27 (1), 87-101, 2003
1622003
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau
Journal of Food Engineering 43 (1), 9-15, 2000
1462000
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
G Soto-Zamora, EM Yahia, JK Brecht, A Gardea
LWT-Food Science and Technology 38 (6), 657-663, 2005
1422005
Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht
HortScience 40 (5), 1534-1538, 2005
1422005
Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
MCN Nunes, JK Brecht, AMMB Morais, SA Sargent
Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006
1302006
Effect of Pretreatment of IntactGala'Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
1122004
Fresh-cut vegetables and fruits
J Brecht, M Saltveit, S Talcott, K Schneider, K Felkey, J Bartz
Horticultural reviews 30, 2004
1062004
Browning susceptibility and changes in composition during storage of carambola slices
A Weller, CA Sims, RF Matthews, RP Bates, JK Brecht
Journal of Food Science 62 (2), 256-260, 1997
991997
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C
MCN Nunes, JK Brecht, AMB Morais, SA Sargent
Journal of Food Science 70 (1), S79-S84, 2005
982005
Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures
MCN Nunes, JP Emond, JK Brecht, S Dea, E Proulx
Journal of Food Quality 30 (1), 104-120, 2007
902007
Sensitivity of tomatoes at mature-green and breaker ripeness stages to internal bruising
SA Sargent, JK Brecht, JJ Zoellner
Journal of the American Society for Horticultural Science 117 (1), 119-123, 1992
881992
Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
EM Yahia, G Soto-Zamora, JK Brecht, A Gardea
Postharvest biology and technology 44 (2), 107-115, 2007
872007
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
SC Fonseca, FAR Oliveira, JM Frias, JK Brecht, KV Chau
Journal of Food Engineering 54 (4), 299-307, 2002
872002
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