| Application of peleg model to study effect of water temperature and storage time on rehydration kinetics of air dried potato cubes A Salimi Hizaji, Y Maghsoudlou, SM Jafari Latin American applied research 40 (2), 131-136, 2010 | 24 | 2010 |
| Effect of water temperature, variety and shelf life on rehydration kinetics of microwave dried potato cubes A Salimi Hizaji, Y Maghsoudlou, SM Jafari Latin American applied research 41 (3), 249-254, 2011 | 23 | 2011 |
| Preparation of lycopene emulsions by whey protein concentrate and maltodextrin and optimization by response surface methodology A Salimi, Y Maghsoudlou, SM Jafari, AS Mahoonak, M Kashaninejad, ... Journal of Dispersion Science and Technology 36 (2), 274-283, 2015 | 20 | 2015 |
| The role of lycopene in human health as a natural colorant AR Nedamani, ER Nedamani, A Salimi Nutrition & Food Science 49 (2), 284-298, 2018 | 12 | 2018 |
| Optimization of coconut osmotic drying preceded by microwave treatment by Response Surface Methodology A Salimi, F Hoseinnia Brazilian Journal of Food Technology 23, e2018249, 2020 | 8 | 2020 |
| Effect of emulsion stability and spray drying conditions on physicochemical characteristics of encapsulated powders A Salimi, Y Maghsoudlou, SM Jafari Latin American Applied Research-An International Journal 48 (2), 95-100, 2018 | 6 | 2018 |
| Effect of drier type, cultivar, product and water temperature on major components and rehydration ratio of dried potato products A Salimi, Y Maghsoudlou, HE MIRZAEI, M Kashaninezhad JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 16 (1), 119-130, 2009 | 4 | 2009 |
| Effect of drier type, cultivar, product and water temperature on major components and rehydration ratio of dried potato products A Salimi, Y Maghsoudlou, HE MIRZAEI, M Kashaninezhad JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 16 (1), 119-130, 2009 | 4 | 2009 |
| Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages H Amery, MH Azizi, A Salimi Journal of food science and technology (Iran) 19 (129), 13-22, 2022 | 3 | 2022 |
| Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology N Rezaei, A Salimi, G Shemshadi, M Kazemzadeh, A Jebeli Javan Journal of food science and technology (Iran) 15 (85), 151-164, 2019 | 2 | 2019 |
| Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg's model for moisture content estimation of dried potato cubes A Salimi, Y Maghsoudlou Quality assurance and safety of crops & foods 5 (2), 105-111, 2013 | 2 | 2013 |
| Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran N Golbaghi, M Parsaeimehr, A Jebelli Javan, A Salimi Journal of Food Research, 2022 | 1 | 2022 |
| Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin. A Salimi, AJ Javan, H Rostamzad Journal of Nutrition, Fasting & Health 9 (4), 2021 | 1 | 2021 |
| INVESTIGATING ON EFFECT OF HOT AIR AND WATER TEMPERATURE ON KINETIC OF REHYDRATION OF CELERY BY USING PELEG’ S MODEL A Salimi, H Ameri, A Hajigorbani Latin American Applied Research-An international journal 49 (4), 249-254, 2019 | 1 | 2019 |
| Stabilizing O/W Emulsions by Soy Protein Concentrate+ Maltodextrin and Optimizing the Process by Using Response Surface Methodology A Salimi, Y Maghsoudou, SM Jafari, A Sadeghi Mahounak, ... Food Sci and Tech 5 (5), 97-105, 2017 | 1 | 2017 |
| Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during … S Mirbagheri, A Salimi, AJ Javan, SM Mood | | 2023 |
| Utilization of Al/SiO2 Reaction in Self-Heating Cylinder to Warm up Beverages H Amery, MH Azizi, A Salimi Iran. J. Chem. Chem. Eng. Research Article Vol 42 (6), 2023 | | 2023 |
| Investigation the effect of coating of lactic cheese by aloe vera gel, gum arabic and liquid smoke essence on the quality changes of during storage in the refrigerator and … F Arghavani Bidokhti, A Salimi, M Parsaei Mehr, H Staji Journal of Veterinary Laboratory Research 13 (1), 2021 | | 2021 |
| Otimização da desidratação osmótica de coco precedida de tratamento com microondas empregando Metodologia de Superfície de Resposta A Salimi, F Hoseinnia Brazilian Journal of Food Technology 23, e2018249, 2020 | | 2020 |
| Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan M Parsaeimehr, H Staji, A Jebelli Javan, F Arab, A Salimi, A Faraki, ... Food Hygiene 9 (3 (35)), 1-12, 2019 | | 2019 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
