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Solange Guidolin Canniatti-Brazaca
Solange Guidolin Canniatti-Brazaca
professor alimentos e nutrição, ESALQ/Universidade de São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Heavy metals in vegetables and potential risk for human health
F Guerra, AR Trevizam, T Muraoka, NC Marcante, SG Canniatti-Brazaca
Scientia agricola 69, 54-60, 2012
4352012
Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger
MM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, ...
Meat science 112, 69-76, 2016
2842016
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
MM Selani, SGC Brazaca, CT dos Santos Dias, WS Ratnayake, RA Flores, ...
Food chemistry 163, 23-30, 2014
2662014
Quantificação de vitamina C e capacidade antioxidante de variedades cítricas
MAL Couto, SG Canniatti-Brazaca
Food Science and Technology 30, 15-19, 2010
2192010
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ...
Food chemistry 237, 538-544, 2017
1902017
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...
Food Chemistry 268, 594-601, 2018
1152018
Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains
TCF De Toledo, SG Canniatti-Brazaca, V Arthur, SMS Piedade
Radiation Physics and Chemistry 76 (10), 1653-1656, 2007
1062007
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile
MM Selani, GAN Shirado, GB Margiotta, ML Rasera, AC Marabesi, ...
Meat science 115, 9-15, 2016
1042016
Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality
AC De Camargo, CMM Vidal, SG Canniatti-Brazaca, F Shahidi
Journal of Agricultural and Food Chemistry 62 (46), 11228-11235, 2014
992014
Influence of pineapple, apple and melon by-products on cookies: Physicochemical and sensory aspects
NMV de Toledo, LP Nunes, PPM da Silva, MHF Spoto, ...
International Journal of Food Science and Technology 52 (5), 1185-1192, 2017
902017
The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count
MX Rodrigues, SF Lima, SG Canniatti-Brazaca, RC Bicalho
Journal of Dairy Science 100 (4), 2536-2552, 2017
782017
Physicochemical and structural characteristics of rice starch modified by irradiation
LF Polesi, SBS Sarmento, J de Moraes, CML Franco, ...
Food Chemistry 191, 59-66, 2016
752016
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
AP Santos Alexandre, RS Vela-Paredes, AS Santos, NS Costa, ...
Food Additives & Contaminants: Part A 35 (6), 1189-1199, 2018
702018
The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation
MX Rodrigues, SF Lima, CH Higgins, SG Canniatti-Brazaca, RC Bicalho
Journal of dairy science 99 (12), 9864-9874, 2016
702016
Physicochemical, functional and antioxidant properties of tropical fruits co-products
MM Selani, A Bianchini, WS Ratnayake, RA Flores, AP Massarioli, ...
Plant foods for human nutrition 71, 137-144, 2016
692016
Gamma radiation effects on peanut skin antioxidants
AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ...
International Journal of Molecular Sciences 13 (3), 3073-3084, 2012
682012
Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)
P Brigide, SG Canniatti-Brazaca
Food Chemistry 98 (1), 85-89, 2006
682006
Alterações físico-químicas em morangos (Fragaria anassa Duch.) irradiados e armazenados
ILT Françoso, MAL Couto, SG Canniatti-Brazaca, V Arthur
Food Science and Technology 28, 614-619, 2008
67*2008
Avaliação da disponibilidade de ferro de feijão comum (Phaseolus vulgaris L.) em comparação com carne bovina
NC Moura, SG Canniatti-Brazaca
Food Science and Technology 26, 270-276, 2006
59*2006
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts
AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ...
International Journal of Molecular Sciences 13 (3), 2827-2845, 2012
562012
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