| Physico-mechanical properties of chitosan films with carvacrol and grape seed extract JF Rubilar, RMS Cruz, HD Silva, AA Vicente, I Khmelinskii, MC Vieira Journal of Food Engineering 115 (4), 466-474, 2013 | 213 | 2013 |
| Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) RMS Cruz, MC Vieira, CLM Silva Journal of Food Engineering 72 (1), 8-15, 2006 | 191 | 2006 |
| Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes FM Silva, P Gibbs, MC Vieira, CLM Silva International Journal of Food Microbiology 51 (2-3), 95-103, 1999 | 168 | 1999 |
| Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar MC Vieira, AA Teixeira, CLM Silva Journal of Food Engineering 43 (1), 1-7, 2000 | 158 | 2000 |
| Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics RMS Cruz, MC Vieira, CLM Silva Innovative Food Science & Emerging Technologies 9 (4), 483-488, 2008 | 128 | 2008 |
| Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments RMS Cruz, MC Vieira, CLM Silva Innovative Food Science & Emerging Technologies 8 (2), 244-252, 2007 | 64 | 2007 |
| Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods MC Vieira, AA Teixeira, FM Silva, N Gaspar, CLM Silva International Journal of Food Microbiology 77 (1-2), 71-81, 2002 | 59 | 2002 |
| Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation FIG Neves, MC Vieira, CLM Silva Innovative Food Science & Emerging Technologies 13, 158-162, 2012 | 53 | 2012 |
| Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.) RMS Cruz, MC Vieira, CLM Silva Journal of Food Engineering 94 (1), 90-97, 2009 | 50 | 2009 |
| Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar) VLCD Alves, BPM Rico, RMS Cruz, AA Vicente, I Khmelinskii, MC Vieira LWT 89, 525-534, 2018 | 42 | 2018 |
| The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I RMS Cruz, MC Vieira, CLM Silva Journal of Food Engineering 95 (2), 339-345, 2009 | 35 | 2009 |
| Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluation RMS Cruz, MC Vieira, SC Fonseca, CLM Silva Food and Bioprocess Technology 4 (7), 1197-1204, 2011 | 32 | 2011 |
| Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol JF Rubilar, RMS Cruz, RN Zuñiga, I Khmelinskii, MC Vieira International journal of biological macromolecules 104, 197-203, 2017 | 22 | 2017 |
| Kinetic Parameters Estimation for Ascorbic Acid Degradation in Fruit Nectar Using the Partial Equivalent Isothermal Exposures (PEIE) Method under Non‐Isothermal Continuous … MC Vieira, AA Teixeira, CLM Silva Biotechnology progress 17 (1), 175-181, 2001 | 22 | 2001 |
| Methods in food analysis RMS Cruz, I Khmelinskii, M Vieira CRC Press, 2014 | 15 | 2014 |
| New food processing technologies: development and impact on the consumer acceptability RMS Cruz, JF Rubilar, PA Ulloa, JA Torres, MC Vieira Food quality: control, analysis and consumer concerns. Nova Science …, 2011 | 15 | 2011 |
| Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on … JF Rubilar, RMS Cruz, I Khmelinskii, MC Vieira International Journal of Food Studies 2 (1), 2013 | 13 | 2013 |
| Optimization of a cupuaçu (Theobroma grandiflorum) nectar formulation MC Vieira, CLM Silva Journal of food process engineering 27 (3), 181-196, 2004 | 11 | 2004 |
| Extraction of bioactive compounds from olive leaves using emerging technologies RMS Cruz, R Brito, P Smirniotis, Z Nikolaidou, MC Vieira Ingredients extraction by physicochemical methods in food, 441-461, 2017 | 9 | 2017 |
| Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses SR Oliveira, RMS Cruz, MC Vieira, CLM Silva, MN Gaspar international journal of refrigeration 32 (3), 472-477, 2009 | 9 | 2009 |
Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioAdresse e-mail validée de porto.ucp.pt
