Margarida Vieira
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Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
JF Rubilar, RMS Cruz, HD Silva, AA Vicente, I Khmelinskii, MC Vieira
Journal of Food Engineering 115 (4), 466-474, 2013
2342013
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
RMS Cruz, MC Vieira, CLM Silva
Journal of Food Engineering 72 (1), 8-15, 2006
1992006
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
FM Silva, P Gibbs, MC Vieira, CLM Silva
International Journal of Food Microbiology 51 (2-3), 95-103, 1999
1731999
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar
MC Vieira, AA Teixeira, CLM Silva
Journal of Food Engineering 43 (1), 1-7, 2000
1592000
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
RMS Cruz, MC Vieira, CLM Silva
Innovative Food Science & Emerging Technologies 9 (4), 483-488, 2008
1302008
Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments
RMS Cruz, MC Vieira, CLM Silva
Innovative Food Science & Emerging Technologies 8 (2), 244-252, 2007
662007
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
MC Vieira, AA Teixeira, FM Silva, N Gaspar, CLM Silva
International Journal of Food Microbiology 77 (1-2), 71-81, 2002
592002
Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
FIG Neves, MC Vieira, CLM Silva
Innovative Food Science & Emerging Technologies 13, 158-162, 2012
532012
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)
RMS Cruz, MC Vieira, CLM Silva
Journal of Food Engineering 94 (1), 90-97, 2009
512009
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
VLCD Alves, BPM Rico, RMS Cruz, AA Vicente, I Khmelinskii, MC Vieira
LWT 89, 525-534, 2018
452018
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
RMS Cruz, MC Vieira, CLM Silva
Journal of Food Engineering 95 (2), 339-345, 2009
372009
Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluation
RMS Cruz, MC Vieira, SC Fonseca, CLM Silva
Food and Bioprocess Technology 4 (7), 1197-1204, 2011
322011
Prevention of pine wilt disease induced by Bursaphelenchus xylophilus and Monochamus galloprovincialis by trunk injection of emamectin benzoate
E Sousa, P Naves, M Vieira
Phytoparasitica 41 (2), 143-148, 2013
282013
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
JF Rubilar, RMS Cruz, RN Zuñiga, I Khmelinskii, MC Vieira
International journal of biological macromolecules 104, 197-203, 2017
232017
Kinetic Parameters Estimation for Ascorbic Acid Degradation in Fruit Nectar Using the Partial Equivalent Isothermal Exposures (PEIE) Method under Non‐Isothermal Continuous …
MC Vieira, AA Teixeira, CLM Silva
Biotechnology progress 17 (1), 175-181, 2001
222001
Methods in food analysis
RMS Cruz, I Khmelinskii, M Vieira
CRC Press, 2014
182014
New food processing technologies: development and impact on the consumer acceptability
RMS Cruz, JF Rubilar, PA Ulloa, JA Torres, MC Vieira
Food quality: control, analysis and consumer concerns. Nova Science …, 2011
152011
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on …
JF Rubilar, RMS Cruz, I Khmelinskii, MC Vieira
International Journal of Food Studies 2 (1), 2013
142013
Optimization of a cupuaçu (Theobroma grandiflorum) nectar formulation
MC Vieira, CLM Silva
Journal of food process engineering 27 (3), 181-196, 2004
132004
New food packaging systems
RMS Cruz, V Alves, I Khmelinskii, MC Vieira
Food packaging and preservation, 63-85, 2018
102018
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