Get my own profile
Public access
View all8 articles
2 articles
available
not available
Based on funding mandates
Co-authors
- Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioVerified email at ucp.pt
- Igor KhmelinskiiFaculty of Sciences and Technology, University of Algarve, Faro, PortugalVerified email at ualg.pt
- Javiera F. RubilarPontificia Universidad Católica de ChileVerified email at ing.puc.cl
- Filipa VM SilvaUniversity of Lisbon, Agronomy SchoolVerified email at isa.ulisboa.pt
- Susana Caldas FonsecaProfessor of Food Engineering, Viana Castelo Polytechnic Institute and Porto UniversityVerified email at fc.up.pt
- Peter HoLecturer of Food Processing, University of LeedsVerified email at leeds.ac.uk
- Paola PittiaUniversity of teramoVerified email at unite.it
- marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumVerified email at unibo.it
- Armando VenâncioEngenharia Biológica, Universidade do MinhoVerified email at deb.uminho.pt
- Elisabete Alexandreqopna - Universidade de AveiroVerified email at ua.pt