Carla Alegria
Carla Alegria
SFCOLAB Smart Farm Collaborative Laboratory
Adresse e-mail validée de sfcolab.org - Page d'accueil
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Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage
J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva
Journal of Food Engineering 114 (3), 338-345, 2013
962013
Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ...
LWT-Food Science and Technology 48 (2), 197-203, 2012
932012
Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu
Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009
842009
Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot
C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu
Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010
682010
Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva
Ultrasonics Sonochemistry 27, 552-559, 2015
402015
Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva
Journal of food science and technology 52 (8), 5066-5074, 2015
362015
Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during …
EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva
Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009
352009
Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato
JC Pinheiro, CSM Alegria, MMMN Abreu, EM Gonçalves, CLM Silva
Food and Bioprocess Technology 9 (6), 924-935, 2016
212016
Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
J Pinheiro, C Alegria, M Abreu, M Sol, EM Gonçalves, CLM Silva
Journal of Food Processing and Preservation 39 (6), 697-709, 2015
152015
Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot
C Alegria, EM Gonçalves, M Moldão-Martins, L Cisneros-Zevallos, ...
Postharvest Biology and Technology 120, 232–239, 2016
142016
Selective methods to investigate authenticity and geographical origin of Mediterranean food products
B Krajnc, L Bontempo, J Luis Araus, M Giovanetti, C Alegria, M Lauteri, ...
Food Reviews International, 1-27, 2020
72020
Heat shock and UV-C abiotic stress treatments as alternative tools to promote fresh-cut carrot quality and shelf-life
CSM Alegria
PQDT-Global, 2015
62015
Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear
M Abreu, C Alegria, EM Goncalves, J Pinheiro, M MOLDÃO‐MARTINS, ...
Journal of Food Quality 34 (5), 315-326, 2011
62011
Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum Lycopersicum) fruit
J Pinheiro, CLM Silva, C Alegria, M Abreu, M Sol, EM Gonçalves
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
42010
Benefits of brassica nutraceutical compounds on human health
EM Gonçalves, C Alegria, M Abreu
CHARACTERIZATION, FUNCTIONAL GENOMICS AND HEALTH BENEFITS, 19, 2013
32013
Temperature effect on stored tomato (Lycopersicum esculentum l.) quality parameters
J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva
32009
Effects of superatmospheric oxygen pre-treatment on fresh-cut'Rocha'pear quality
M Abreu, C Alegria, EM Gonçalves, J Pinheiro, M Moldão-Martins, ...
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
22010
OPTIMIZATION, HEAT STABILITY AND KINETIC CHARACTERIZATION OF PECTIN¬ METHYLESTERASE ENZYME FROM TOMATO (SOLANUM LYCOPERSICUM'ZINAC') FRUITS
J Pinheiro, CLM Silva, C Alegria, M Abreu, EM Gonçalves
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
22010
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression
C Alegria, M Abreu, C Máguas, M Giovanetti
Agricultural Research & Technology: Open Access Journal 24 (4), 556274, 2020
12020
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
EM Gonçalves, I Raposo, J Pinheiro, C Alegria, M Moldão, M Abreu
Emirates Journal of Food and Agriculture 32 (4), 271-280, 2020
12020
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