| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 | 96 | 2013 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 93 | 2012 |
| Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009 | 84 | 2009 |
| Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010 | 68 | 2010 |
| Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Ultrasonics Sonochemistry 27, 552-559, 2015 | 40 | 2015 |
| Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of food science and technology 52 (8), 5066-5074, 2015 | 36 | 2015 |
| Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during … EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009 | 35 | 2009 |
| Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato JC Pinheiro, CSM Alegria, MMMN Abreu, EM Gonçalves, CLM Silva Food and Bioprocess Technology 9 (6), 924-935, 2016 | 21 | 2016 |
| Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment J Pinheiro, C Alegria, M Abreu, M Sol, EM Gonçalves, CLM Silva Journal of Food Processing and Preservation 39 (6), 697-709, 2015 | 15 | 2015 |
| Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot C Alegria, EM Gonçalves, M Moldão-Martins, L Cisneros-Zevallos, ... Postharvest Biology and Technology 120, 232–239, 2016 | 14 | 2016 |
| Selective methods to investigate authenticity and geographical origin of Mediterranean food products B Krajnc, L Bontempo, J Luis Araus, M Giovanetti, C Alegria, M Lauteri, ... Food Reviews International, 1-27, 2020 | 7 | 2020 |
| Heat shock and UV-C abiotic stress treatments as alternative tools to promote fresh-cut carrot quality and shelf-life CSM Alegria PQDT-Global, 2015 | 6 | 2015 |
| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear M Abreu, C Alegria, EM Goncalves, J Pinheiro, M MOLDÃO‐MARTINS, ... Journal of Food Quality 34 (5), 315-326, 2011 | 6 | 2011 |
| Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum Lycopersicum) fruit J Pinheiro, CLM Silva, C Alegria, M Abreu, M Sol, EM Gonçalves XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 4 | 2010 |
| Benefits of brassica nutraceutical compounds on human health EM Gonçalves, C Alegria, M Abreu CHARACTERIZATION, FUNCTIONAL GENOMICS AND HEALTH BENEFITS, 19, 2013 | 3 | 2013 |
| Temperature effect on stored tomato (Lycopersicum esculentum l.) quality parameters J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva | 3 | 2009 |
| Effects of superatmospheric oxygen pre-treatment on fresh-cut'Rocha'pear quality M Abreu, C Alegria, EM Gonçalves, J Pinheiro, M Moldão-Martins, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 2 | 2010 |
| OPTIMIZATION, HEAT STABILITY AND KINETIC CHARACTERIZATION OF PECTIN¬ METHYLESTERASE ENZYME FROM TOMATO (SOLANUM LYCOPERSICUM'ZINAC') FRUITS J Pinheiro, CLM Silva, C Alegria, M Abreu, EM Gonçalves XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 2 | 2010 |
| Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression C Alegria, M Abreu, C Máguas, M Giovanetti Agricultural Research & Technology: Open Access Journal 24 (4), 556274, 2020 | 1 | 2020 |
| Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps EM Gonçalves, I Raposo, J Pinheiro, C Alegria, M Moldão, M Abreu Emirates Journal of Food and Agriculture 32 (4), 271-280, 2020 | 1 | 2020 |
Marta AbreuInstituto Nacional de Investigação Agrária e VeterináriaAdresse e-mail validée de iniav.pt
