| Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric … MS Aghdam, Z Luo, A Jannatizadeh, M Sheikh-Assadi, Y Sharafi, ... Food Chemistry 275, 549-556, 2019 | 206 | 2019 |
| The language of calcium in postharvest life of fruits, vegetables and flowers MS Aghdam, MB Hassanpouraghdam, G Paliyath, B Farmani Scientia Horticulturae 144, 102-115, 2012 | 189 | 2012 |
| Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress HM Morteza Soleimani Aghdam, Mohammadreza Asghari, Bouokagha Farmani, Mehdi ... Scientia Horticulturae 144, 116–120, 2012 | 127 | 2012 |
| Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage Y Sharafi, MS Aghdam, Z Luo, A Jannatizadeh, F Razavi, JR Fard, ... Scientia Horticulturae 254, 222-227, 2019 | 90 | 2019 |
| β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing A Jannatizadeh, MS Aghdam, B Farmani, F Maggi, MR Morshedloo Scientia horticulturae 240, 249-257, 2018 | 31 | 2018 |
| Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage MS Aghdam, Z Luo, A Jannatizadeh, B Farmani Food chemistry 293, 285-290, 2019 | 28 | 2019 |
| Determining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration B Farmani, J Hesari, MH Haddadekhodaparast, S Aharizad Journal of Agricultural Science and Technology 10 (4), 351-357, 2008 | 19 | 2008 |
| Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets K Alirezalu, M Yaghoubi, Z Nemati, B Farmani, A Mousavi Khaneghah Food Science & Nutrition 9 (3), 1542-1550, 2021 | 18 | 2021 |
| Powdered activated carbon treatment of sugar beet molasses for liquid invert sugar production: Effects of storage time and temperatures B Farmani, M Djordjević, S Bodbodak, K Alirezalu, A Ghanbarpour Sugar Tech 24 (2), 522-531, 2022 | 6 | 2022 |
| Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh‐in‐hull … MS Aghdam, Z Luo, R Aminian‐Dehkordi, A Jannatizadeh, B Farmani, ... Journal of the Science of Food and Agriculture 100 (5), 2130-2135, 2020 | 6 | 2020 |
| Effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of frankfurter type sausages during storage K Alirezalu, J Hesari, Z Nemati, B Farmani International Journal of Agricultural and Biosystems Engineering 12 (9), 298-303, 2018 | 6 | 2018 |
| Haddade khodaparast, MH, Hesari, J. and Rezaii Iraqi. E. 2005. Refining of raw sugarcane juice with bentonite: 1-Detemination of optimum quantity of bentonite and pH B Farmani Iranian J. Food Science and Tecnology 2 (4), 1-9, 0 | 5 | |
| Synergistic effects of sonication and microwave in juice processing B Farmani, S Mohammadkhani, FH Andabjadid Ultrasound and Microwave for Food Processing, 157-187, 2023 | 4 | 2023 |
| Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane S Bodbodak, B Farmani, M Nejaatian Journal of Food Research 31 (3), 185-197, 2021 | 2 | 2021 |
| Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons M Younessi, B Farmani, K Alirezalu, O Fathizadeh, M Sabzi Nojadeh Journal of food science and technology (Iran) 16 (91), 357-367, 2019 | 2 | 2019 |
| Removal of colorants and impurities from sugar beet final molasses using powdered activated carbon for liquid invert sugar production B Farmani, M ESMAIILI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (68), 171-180, 2017 | 1 | 2017 |
| Effect of drying methods on physico-chemical and bioactive compounds of cornelian cherry BR PASHAEI, DS AZADMARD, J Hesari, SH Peighambardoust, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (67), 191-201, 2017 | 1 | 2017 |
| STABILITY OF FORMED CALCIUM CARBONATE CRYSTALS DURING THE SECOND CARBONATION AT PURIFICATION OF SUGARBEET RAW JUICE B Farmani, M Esmaiili, S Bodbodak, A GHANBARPOUR, H Navidifar JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 25 (3), 457-465, 2015 | 1 | 2015 |
| Effect of Thymus Extract Supplementation on Endurance Exercise Performance, Liver and Oxidative Enzymes in Rats B Farmani, M Faramoushi, M Khani Journal of Environmental Science Studies 9 (1), 7723-7729, 2024 | | 2024 |
| Development of a novel milk-based product fortified with carrot juice B Farmani, S Bodbodak, O Yerlikaya Food Bioscience, 103792, 2024 | | 2024 |
