Radwan Sedky Farag

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Citations	4887	1144
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Coauteurs

Gamal Sayed Ali El-BarotyProf., Department of Chemistry, Faculty of Agriculture, Cairo University, EgyptAdresse e-mail validée de agr.cu.edu.eg
Zakaria Yehia Mahmoud DawProf. Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University, EgyptAdresse e-mail validée de agr.cu.edu.eg
Salah El-Deen H. Abo-RayaProfessor, Department of Food Sciences, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Soad Hassan TahaProf., Dept. of Dairy Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Mohamed Nageib Ali HassanProf., Dept. of Dairy Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Sobhy Mohamed MohsenProfessor, Department of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Mahmoud HewediEmritus Professor of Hospitality, Faculty of Tourism and Hotels, Fayoum University, EgyptAdresse e-mail validée de fayoum.edu.eg
Mohamed Helmy BelalProfessor, Department of Econ. Entomology & Pesticides, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
DR. Nabih Ibrahimfood technology research instituteAdresse e-mail validée de arc.sci.eg
Mohd Khan AyobAssoc Prof Food ScienceAdresse e-mail validée de ukm.edu.my
Christopher John SmithProfessor of Food Science, Manchester Metropolitan UniversityAdresse e-mail validée de mmu.ac.uk
Azza RagabLecturer of Geology , Faculty of Science, Mansoura University, EgyptAdresse e-mail validée de mans.edu.eg
Prof.Dr.rer.nat. Magdy ShallanDepartment of Biochemstry, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Ibrahim Abd El Salam Abd El GawadProf. Dr. Department of Dairy Sciences, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Ahmed Hassan Ali KherebaProfessor, Department of Vegetable,Faculty of Agriculture, Cairo University, EgypAdresse e-mail validée de agr.cu.edu.eg
Nageeb El-Helaly GoherProfessor, Department of Animal Production, Faculty of Agriculture, Cairo University Adresse e-mail validée de agr.cu.edu.eg
Ahmed AA RadwanProfessor of Computer Science, Faculty of Science, Minia University, Minia, EgyptAdresse e-mail validée de minia.edu.eg
Shokry M. Tolba El-TantawyAssociate Prof., Department of Animal Production, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Mohamed Aly I. SalemProfessor, Department of Animal Production, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
Mohamed AliProfessor of Virology,National Research Centre

Suivre

Radwan Sedky Farag

Prof., Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt

Adresse e-mail validée de agr.cu.edu.eg


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Antimicrobial activity of some Egyptian spice essential oils RS Farag, ZY Daw, FM Hewedi, GSA El-Baroty Journal of food protection 52 (9), 665-667, 1989	991	1989
Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media RS Farag, A Badei, FM Hewedi, GSA El‐Baroty Journal of the American Oil Chemists' Society 66 (6), 792-799, 1989	500	1989
Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium RS Farag, ZY Daw, SH Abo‐Raya Journal of food Science 54 (1), 74-76, 1989	450	1989
Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils GS El-Baroty, HH Abd El-Baky, RS Farag, MA Saleh African journal of biochemistry research 4 (6), 167-174, 2010	359	2010
Chemical and biological evaluation of the essential oils of different Melaleuca species RS Farag, AS Shalaby, GA El‐Baroty, NA Ibrahim, MA Ali, EM Hassan Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004	234	2004
Influence of thyme and clove essential oils on cottonseed oil oxidation RS Farag, A Badei, GSA El Baroty Journal of the American Oil Chemists Society 66, 800-804, 1989	206	1989
The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil RS Farag, GS El‐Baroty, AM Basuny International journal of food science & technology 38 (1), 81-87, 2003	126	2003
Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating RS Farag, EA Mahmoud, AM Basuny International journal of food science & technology 42 (1), 107-115, 2007	122	2007
Use of some essential oils as natural preservatives for butter RS Farag, MN Ali, SH Taha Journal of the American oil chemists' society 67, 188-191, 1990	122	1990
Chemical evaluation of rapeseed RS Farag, SAS Hallabo, FM Hewedi, AE Basyony Fette, Seifen, Anstrichmittel 88 (10), 391-397, 1986	95	1986
Safety evaluation of olive phenolic compounds as natural antioxidants RS Farag, GS El-Baroty, AM Basuny International Journal of Food Sciences and Nutrition 54 (3), 159-174, 2003	93	2003
Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices RS Farag, MS Abdel-Latif, HH Abd El Baky, LS Tawfeek Biotechnology Reports 28, e00536, 2020	80	2020
Aflatoxin destruction by microwave heating RS Farag, MM Rashed, AAAA Hgger International journal of food sciences and nutrition 47 (3), 197-208, 1996	74	1996
Comparative study on the deterioration of oils by microwave and conventional heating RS Farag, FM Hewedi, SH Abu-Raiia, GS El-Baroty Journal of Food Protection 55 (9), 722-727, 1992	72	1992
Gynecological efficacy and chemical investigation of Vitex agnus-castus L. fruits growing in Egypt NA Ibrahim, AS Shalaby, RS Farag, GS Elbaroty, SM Nofal, EM Hassan Natural product research 22 (6), 537-546, 2008	68	2008
Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables. RS Farag, A Latif, A El-Gawad, SM Dogheim International food research Journal 18 (2), 2011	62	2011
Biochemical studies on the essential oils of some medicinal plants RS Farag, H Salem, A Badei, DE Hassanein Fette, Seifen, Anstrichmittel 88 (2), 69-72, 1986	59	1986
Phytochemical screening and polyphenol constituents of pomegranate peels and leave juices RS Farag, MS Abdel-Latif, SE Sekina, S Layla Agriculture and Soil Sciences (LRJASS) 1 (6), 86-93, 2014	55	2014
Influence of crude olive leaf juice on rat liver and kidney functions RS Farag, EA Mahmoud, AM Basuny, RFM Ali International journal of food science & technology 41 (7), 790-798, 2006	53	2006
Influence of γ-irradiation and microwaves on the antioxidant property of some essential oils RS Farag, K El-Khawas International Journal of Food Sciences and Nutrition 49 (2), 109-115, 1998	51	1998

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