| Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine A Barros, JA Rodrigues, PJ Almeida, MT Oliva-Teles Journal of liquid chromatography & related technologies 22 (13), 2061-2069, 1999 | 107 | 1999 |
| Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile EF Vieira, C Soares, S Machado, M Correia, MJ Ramalhosa, ... Food Chemistry 269, 264-275, 2018 | 104 | 2018 |
| Metabolic control of T cell immune response through glycans in inflammatory bowel disease AM Dias, A Correia, MS Pereira, CR Almeida, I Alves, V Pinto, ... Proceedings of the National Academy of Sciences 115 (20), E4651-E4660, 2018 | 97 | 2018 |
| Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ... LWT-Food Science and Technology 59 (1), 101-107, 2014 | 79 | 2014 |
| Analysis of polycyclic aromatic hydrocarbons in atmospheric particulate samples by microwave‐assisted extraction and liquid chromatography D Castro, K Slezakova, MT Oliva‐Teles, C Delerue‐Matos, ... Journal of Separation Science 32 (4), 501-510, 2009 | 78 | 2009 |
| Determination of free formaldehyde in foundry resins as its 2, 4-dinitrophenylhydrazone by liquid chromatography MT Oliva-Teles, P Paıga, CM Delerue-Matos, MCM Alvim-Ferraz Analytica Chimica Acta 467 (1-2), 97-103, 2002 | 66 | 2002 |
| In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection NFD Silva, JMCS Magalhães, MF Barroso, T Oliva-Teles, C Freire, ... Talanta 194, 134-142, 2019 | 62 | 2019 |
| Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry J Santos, MT Oliva-Teles, C Delerue-Matos, M Oliveira Food chemistry 151, 311-316, 2014 | 60 | 2014 |
| Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods MF Barroso, MJ Ramalhosa, RC Alves, A Dias, CMD Soares, ... Food control 68, 153-161, 2016 | 58 | 2016 |
| Extraction of ochratoxin A in bread samples by the QuEChERS methodology P Paíga, S Morais, T Oliva-Teles, M Correia, C Delerue-Matos, SC Duarte, ... Food chemistry 135 (4), 2522-2528, 2012 | 56 | 2012 |
| Electrochemical studies and square wave adsorptive stripping voltammetry of the antidepressant fluoxetine AMSR Da Silva, JC Lima, MTO Teles, AMO Brett Talanta 49 (3), 611-617, 1999 | 52 | 1999 |
| Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey—Winter 2007 S Duarte, J Bento, A Pena, CM Lino, C Delerue-Matos, T Oliva-Teles, ... Science of the total environment 408 (5), 1195-1198, 2010 | 46 | 2010 |
| Determination of free furfuryl alcohol in foundry resins by chromatographic techniques MT Oliva-Teles, C Delerue-Matos, MCM Alvim-Ferraz Analytica chimica acta 537 (1-2), 47-51, 2005 | 34 | 2005 |
| Flavoured versus natural waters: macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents MF Barroso, A Silva, S Ramos, MT Oliva-Teles, C Delerue-Matos, ... Food Chemistry 116 (2), 580-589, 2009 | 33 | 2009 |
| Dual augmentation for aerobic bioremediation of MTBE and TCE pollution in heavy metal-contaminated soil VC Fernandes, JT Albergaria, T Oliva-Teles, C Delerue-Matos, ... Biodegradation 20, 375-382, 2009 | 33 | 2009 |
| Mineral composition of subcritical water extracts of Saccorhiza polyschides, a brown seaweed used as fertilizer in the North of Portugal C Soares, J Švarc-Gajić, MT Oliva-Teles, E Pinto, N Nastić, S Savić, ... Journal of Marine Science and Engineering 8 (4), 244, 2020 | 31 | 2020 |
| Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ... Food Research International 58, 105-111, 2014 | 31 | 2014 |
| A potentiometric magnetic immunoassay for rapid detection of Salmonella typhimurium NFD Silva, JMCS Magalhães, MT Oliva-Teles, C Delerue-Matos Analytical methods 7 (9), 4008-4011, 2015 | 29 | 2015 |
| Integrated biomarker responses of an estuarine invertebrate to high abiotic stress and decreased metal contamination AP Rodrigues, T Oliva–Teles, SR Mesquita, C Delerue–Matos, ... Marine environmental research 101, 101-114, 2014 | 27 | 2014 |
| Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology P Paíga, S Morais, T Oliva-Teles, M Correia, C Delerue-Matos, ... Food and Bioprocess Technology 6, 2466-2477, 2013 | 27 | 2013 |
