Jorge Oliveira
Jorge Oliveira
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Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
LM Cunha, FAR Oliveira, JC Oliveira
Journal of Food Engineering 37 (2), 175-191, 1998
2151998
Osmotic dehydration of pineapple as a pre-treatment for further drying
GE Lombard, JC Oliveira, P Fito, A Andrés
Journal of food engineering 85 (2), 277-284, 2008
1702008
Regular physical exercise as a strategy to improve antioxidant and anti-inflammatory status: benefits in type 2 diabetes mellitus
E Teixeira de Lemos, J Oliveira, J Páscoa Pinheiro, F Reis
Oxidative medicine and cellular longevity 2012, 2012
1502012
Rheological behavior of heated starch dispersions in excess water: role of starch granule
MA Rao, PE Okechukwu, PMS Da Silva, JC Oliveira
Carbohydrate polymers 33 (4), 273-283, 1997
1411997
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
MC Manso, FAR Oliveira, JC Oliveira, JM Frías
International Journal of Food Science & Technology 36 (3), 303-312, 2001
1352001
Microencapsulation as a tool for incorporating bioactive ingredients into food
SS Kuang, JC Oliveira, AM Crean
Critical reviews in food science and nutrition 50 (10), 951-968, 2010
1262010
The technology, chemistry, and microbiology of Serra cheese: a review
AC Macedo, FX Malcata, JC Oliveira
Journal of Dairy Science 76 (6), 1725-1739, 1993
1171993
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
AA Gowen, N Abu-Ghannam, J Frias, J Oliveira
Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008
1102008
Review of design engineering methods and applications of active and modified atmosphere packaging systems
R Rodriguez-Aguilera, JC Oliveira
Food Engineering Reviews 1 (1), 66-83, 2009
1012009
Modelling migration from paper into a food simulant
M de Fátima Poças, JC Oliveira, JR Pereira, R Brandsch, T Hogg
Food Control 22 (2), 303-312, 2011
982011
Determination of parameters for successful spray coating of silicon microneedle arrays
MG McGrath, A Vrdoljak, C O’Mahony, JC Oliveira, AC Moore, AM Crean
International journal of pharmaceutics 415 (1-2), 140-149, 2011
922011
Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Trends in Food Science & Technology 17 (4), 177-183, 2006
872006
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms
PS Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites
Food Chemistry 242, 196-204, 2018
862018
Influence of pre-blanching on the water absorption kinetics of soybeans
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Journal of Food Engineering 78 (3), 965-971, 2007
762007
Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Journal of Food Engineering 78 (3), 810-819, 2007
762007
Differential effects of acute (extenuating) and chronic (training) exercise on inflammation and oxidative stress status in an animal model of type 2 diabetes mellitus
E Teixeira de Lemos, R Pinto, J Oliveira, P Garrido, J Sereno, ...
Mediators of inflammation 2011, 2011
752011
Application of Taguchi methods to DEM calibration of bonded agglomerates
KJ Hanley, C O'Sullivan, JC Oliveira, K Cronin, EP Byrne
Powder technology 210 (3), 230-240, 2011
752011
Migration of two antioxidants from packaging into a solid food and into Tenax®
I Reinas, J Oliveira, J Pereira, F Machado, MF Poças
Food Control 28 (2), 333-337, 2012
712012
A critical survey of predictive mathematical models for migration from packaging
MF Poças, JC Oliveira, FAR Oliveira, T Hogg
Critical reviews in food science and nutrition 48 (10), 913-928, 2008
702008
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
M Eduardo, U Svanberg, J Oliveira, L Ahrné
International Journal of Food Science 2013, 2013
692013
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