Suivre
Abdalla Ammar
Abdalla Ammar
Prof. of Food Science, Food Science Department, Faculty of Agriculture, Cairo University.
Adresse e-mail validée de agr.cu.edu.eg
Titre
Citée par
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Année
Total phenolic contents and antioxidant activity of corn tassel extracts
SM Mohsen, ASM Ammar
Food chemistry 112 (3), 595-598, 2009
4422009
Evaluation and properties of formulated low calories functional yoghurt cake.
AM Abdel-Salam, ASAWK Galal
Journal of Food, Agriculture &Environment 7 (2), 218 – 221, 2009
472009
Rheological properties of wheat flour dough as affected by addition of whey and soy proteins
AS Ammar, SA Salem, FH Badr
Pakistan Journal of Nutrition 10 (4), 302-306, 2011
312011
Quantitative analysis of phthalates plasticizers in traditional egyptian foods (koushary and foul medams), black tea, instant coffee and bottled waters by solid phase …
MA Mohamed, AS Ammar
American Journal of Food Technology 3 (5), 341-346, 2008
272008
Effect of eggshell powder addition as a source of calcium fortification on butter cake quality
IS Salem, AS Ammar, RA Habiba
Journal of Agricultural and Veterinary Sciences 5 (2), 109-118, 2012
222012
Quality characteristics improvement of low‐phenylalanine toast bread
SM Mohsen, AA Yaseen, AM Ammar, AA Mohammad
International journal of food science & technology 45 (10), 2042-2051, 2010
172010
Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition
ASM Ammar, E El-Hady, MMA El-Razik
Pakistan Journal of Food Sciences 24 (4s), 175-185, 2014
162014
The prevalence of leafy vegetable-borne parasites in Al-Qassim region, Saudi Arabia
AS Ammar, HM Omar
J Agric Vet Sci 6, 29-40, 2013
152013
Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality
WA Bazaraa, AS Ammar, AM Aqlan
Food Science & Nutrition 8 (12), 6367-6379, 2020
122020
Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats
ASAAMAS H.M. Mousa, M. Farahna, M. S. Ismail, A. A. Al-Hassan
Journal of Agricultural and Veterinary Sciences, Qassim University 7 (2 …, 2014
10*2014
Food processing wastes: Characteristics, treatments and utilization review
عبد الله صالح مهدي عمار‎
مجلة العلوم الزراعية و البيطرية 267 (1673), 1-31, 2014‎
102014
Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours
ASMAMM Abdel-Razik
J. Food and Dairy Sci., Mansoura Univ. 8 (4), 401-412, 2013
10*2013
Phenolic content and antioxidant activity of date seeds
AS Ammar, RA Habiba
J Agric Vet Sci Qassim Univ 3, 3-8, 2010
92010
Effect of wheat germ addition on physicochemical and antioxidant properties of date syrup.
ASM Ammar
82012
Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread
ARASR Alian, A.M., Ammar A.S.
Middle East Journal of Applied Sciences 8 (4), 1147-1161, 2018
62018
Chemical and rheological characteristics of butter cake as affected by date seed powder addition
ISSRAH A.S. Ammar
Journal of Food Sciences; Suez Canal University 1, 13-18, 2013
5*2013
Nano Polyphenols and Nano Tocopherols from Wheat Bran Extract
HGEARSAES Sobhy M. Mohsen, Abdalla S. M. Ammar
Singapore Journal of Scientific Research 10 (1), 16-22, 2020
32020
The effect of incorporation of date seed powder on the quality characteristics of noodles.
ASM Ammar
International Journal of Academic Research 6 (4A), 32-37, 2014
32014
Safety of Some Synthetic Food Colours
AS Ammar, MAI Atwa, DM Faress, AM Ali
Turkish Journal of Agriculture-Food Science and Technology 9 (12), 2347-2354, 2021
22021
Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing
ASAAIAT Mohamed G El-Ziney
Advances in Dairy Research 6 (1), 2018
2*2018
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