Silvia Tappi
Silvia Tappi
Adresse e-mail validée de unibo.it
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Atmospheric gas plasma treatment of fresh-cut apples
S Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P Rocculi
Innovative Food Science & Emerging Technologies 21, 114-122, 2014
1592014
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
I Ramazzina, A Berardinelli, F Rizzi, S Tappi, L Ragni, G Sacchetti, ...
Postharvest Biology and Technology 107, 55-65, 2015
1272015
Cold plasma treatment for fresh-cut melon stabilization
S Tappi, G Gozzi, L Vannini, A Berardinelli, S Romani, L Ragni, P Rocculi
Innovative Food Science & Emerging Technologies 33, 225-233, 2016
982016
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ...
Food chemistry 195, 19-28, 2016
452016
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
L Siroli, F Patrignani, DI Serrazanetti, G Tabanelli, C Montanari, S Tappi, ...
Food Control 46, 403-411, 2014
422014
Effect of cold plasma treatment on the functional properties of fresh-cut apples
I Ramazzina, S Tappi, P Rocculi, G Sacchetti, A Berardinelli, A Marseglia, ...
Journal of agricultural and food chemistry 64 (42), 8010-8018, 2016
412016
Comparison of quality traits among breast meat affected by current muscle abnormalities
G Baldi, F Soglia, L Laghi, S Tappi, P Rocculi, S Tavaniello, D Prioriello, ...
Food Research International 115, 369-376, 2019
402019
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ...
Journal of Food Engineering 213, 2-9, 2017
402017
Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce
L Siroli, F Patrignani, DI Serrazanetti, S Tappi, P Rocculi, F Gardini, ...
Postharvest Biology and Technology 103, 35-44, 2015
402015
Metabolic response of fresh-cut apples induced by pulsed electric fields
N Dellarosa, S Tappi, L Ragni, L Laghi, P Rocculi, M Dalla Rosa
Innovative Food Science & Emerging Technologies 38, 356-364, 2016
272016
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
S Tappi, L Ragni, U Tylewicz, S Romani, I Ramazzina, P Rocculi
Innovative Food Science & Emerging Technologies 53, 56-62, 2019
242019
Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method
S Romani, P Rocculi, S Tappi, M Dalla Rosa
Food chemistry 195, 97-103, 2016
222016
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
M Nowacka, U Tylewicz, S Tappi, L Siroli, R Lanciotti, S Romani, ...
Food Control 93, 40-47, 2018
212018
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot
M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ...
Foods 8 (7), 244, 2019
192019
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments
S Mudalal, M Petracci, S Tappi, P Rocculi, C Cavani
Food and Nutrition Sciences 2014, 2014
192014
Effect of different new packaging materials on biscuit quality during accelerated storage
S Romani, S Tappi, F Balestra, MT Rodriguez Estrada, V Siracusa, ...
Journal of the Science of Food and Agriculture 95 (8), 1736-1746, 2015
182015
Acrylamide in coffee: formation and possible mitigation strategies–a review
MA Schouten, S Tappi, S Romani
Critical reviews in food science and nutrition 60 (22), 3807-3821, 2020
172020
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
J Genovese, S Tappi, W Luo, U Tylewicz, S Marzocchi, S Marziali, ...
Innovative Food Science & Emerging Technologies 55, 18-26, 2019
172019
Optimization of vacuum impregnation with calcium lactate of minimally processed melon and shelf‐life study in real storage conditions
S Tappi, U Tylewicz, S Romani, L Siroli, F Patrignani, M Dalla Rosa, ...
Journal of food science 81 (11), E2734-E2742, 2016
152016
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
S Tappi, MA Mauro, U Tylewicz, N Dellarosa, M Dalla Rosa, P Rocculi
Food and Bioproducts Processing 103, 1-9, 2017
142017
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