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Paula Guedes de Pinho
Paula Guedes de Pinho
Coordinator Investigator
Adresse e-mail validée de ff.up.pt
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Khat and synthetic cathinones: a review
MJ Valente, P Guedes de Pinho, M de Lourdes Bastos, F Carvalho, ...
Archives of toxicology 88 (1), 15-45, 2014
2842014
Metabolomics analysis for biomarker discovery: advances and challenges
MS Monteiro, M Carvalho, ML Bastos, P Guedes de Pinho
Current medicinal chemistry 20 (2), 257-271, 2013
2412013
Identification of key odorants related to the typical aroma of oxidation-spoiled white wines
AC Silva Ferreira, T Hogg, P Guedes de Pinho
Journal of Agricultural and Food Chemistry 51 (5), 1377-1381, 2003
2282003
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
N Moreira, F Mendes, PG de Pinho, T Hogg, I Vasconcelos
International journal of food microbiology 124 (3), 231-238, 2008
2062008
Fatty acid composition of wild edible mushrooms species: A comparative study
B Ribeiro, PG de Pinho, PB Andrade, P Baptista, P Valentão
Microchemical Journal 93 (1), 29-35, 2009
1872009
The hallucinogenic world of tryptamines: an updated review
AM Araújo, F Carvalho, ML Bastos, P Guedes de Pinho, M Carvalho
Archives of toxicology 89 (8), 1151-1173, 2015
1842015
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
J Garcia, VM Costa, A Carvalho, P Baptista, PG de Pinho, ...
Food and chemical toxicology 86, 41-55, 2015
1452015
Biomarker discovery in human prostate cancer: an update in metabolomics studies
AR Lima, M de Lourdes Bastos, M Carvalho, PG de Pinho
Translational oncology 9 (4), 357-370, 2016
1282016
Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts
N Moreira, F Mendes, O Pereira, PG De Pinho, T Hogg, I Vasconcelos
Analytica Chimica Acta 458 (1), 157-167, 2002
1212002
Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters
AC Silva Ferreira, P Guedes de Pinho, P Rodrigues, T Hogg
Journal of Agricultural and Food Chemistry 50 (21), 5919-5924, 2002
1192002
Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
LR Silva, MJ Pereira, J Azevedo, RF Gonçalves, P Valentão, PG de Pinho, ...
Food research international 50 (1), 167-175, 2013
1182013
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines
AC Silva Ferreira, P Rodrigues, T Hogg, P Guedes de Pinho
Journal of Agricultural and Food Chemistry 51 (3), 727-732, 2003
1112003
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines
EP Barros, N Moreira, GE Pereira, SGF Leite, CM Rezende, PG de Pinho
Talanta 101, 177-186, 2012
1092012
In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra
J Vinholes, C Grosso, PB Andrade, A Gil-Izquierdo, P Valentão, ...
Food Chemistry 129 (2), 454-462, 2011
1092011
Carotenoid compounds in grapes and their relationship to plant water status
C Oliveira, AC Silva Ferreira, M Mendes Pinto, T Hogg, F Alves, ...
Journal of Agricultural and Food Chemistry 51 (20), 5967-5971, 2003
1022003
Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS
AP Oliveira, LR Silva, PG de Pinho, A Gil-Izquierdo, P Valentão, BM Silva, ...
Food Chemistry 123 (2), 548-557, 2010
1002010
Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
ACS Ferreira, PG de Pinho
Analytica Chimica Acta 513 (1), 169-176, 2004
1002004
Raising awareness of new psychoactive substances: chemical analysis and in vitro toxicity screening of ‘legal high’packages containing synthetic cathinones
AM Araújo, MJ Valente, M Carvalho, D Dias da Silva, H Gaspar, ...
Archives of Toxicology 89 (5), 757-771, 2015
972015
Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.
AC Ferreira, PG De Pinho, P Rodrigues, T Hogg
Journal of Agricultural and Food Chemistry 50 (21), 5919-5924, 2002
882002
Volatile biomarkers for wild mushrooms species discrimination
R Malheiro, PG de Pinho, S Soares, AC da Silva Ferreira, P Baptista
Food Research International 54 (1), 186-194, 2013
872013
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