| Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ... Innovative food science & emerging technologies 56, 102191, 2019 | 61 | 2019 |
| Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices S Shafiekhani, SA Wilson, GG Atungulu Journal of stored products research 78, 89-97, 2018 | 41 | 2018 |
| Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization S Shafiekhani, N Zamindar, M Hojatoleslami, D Toghraie Journal of food science and technology 53, 2770-2778, 2016 | 28 | 2016 |
| Postharvest technology: rice drying GG Atungulu, S Sadaka Rice, 473-515, 2019 | 17 | 2019 |
| Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components AA Oduola, RM Bruce, S Shafiekhani, GG Atungulu Food and Bioproducts Processing 137, 20-27, 2023 | 8 | 2023 |
| New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn Z Mohammadi Shad, AA Oduola, S Wilson, D Smith, S Shafiekhani, ... Journal of Food Safety 12886 (https://doi.org/10.1111/jfs.12886), 2021 | 8 | 2021 |
| Evaluation of the performance of a newly developed wireless temperature and moisture sensor for rice under various levels of temperature, moisture content, and dockage K Luthra, S Shafiekhani, B Stephens, S Sadaka, GG Atungulu Applied engineering in agriculture 35 (3), 311-318, 2019 | 8 | 2019 |
| Determination of Moisture Sorption Isotherms of Rice and Husk Flour Composites K Luthra, S Shafiekhani, SS Sadaka, GG Atungulu Applied Engineering in Agriculture 36 (6), 859-867, 2020 | 3 | 2020 |
| Rice chilling aeration: Assessment of impacts on grain quality, process modeling and validation S Shafiekhani University of Arkansas, 2020 | 2 | 2020 |
| Prediction of rice milling yield and quality attributes during storage using regression analyses S Shafiekhani, JA Lee, GG Atungulu Transactions of the ASABE 62 (5), 1259-1268, 2019 | 2 | 2019 |
| Reference on rice quality and safety G Atungulu, S Shafiekhani Novel technologies and systems for food preservation, 226-274, 2019 | 2 | 2019 |
| Kinetics of mold growth and rice quality metrics during storage as affected by pre-harvest fungicide application S Shafiekhani, G Atungulu 2017 ASABE Annual International Meeting, 1, 2017 | 2 | 2017 |
| Modeling Heat and Mass Transfer of Long-Grain Hybrid Rice in a Chilled Environment S Shafiekhani, MA Rocha, EA Finberg, MB Shiflett, GG Atungulu Applied Engineering in Agriculture 38 (1), 113-128, 2022 | 1 | 2022 |
| Effect of Rice Chilling on Drying, Milling and Quality Characteristics S Shafiekhani, GG Atungulu Applied Engineering in Agriculture 36 (5), 767-776, 2020 | 1 | 2020 |
| Rice drying systems GG Atungulu, S Shafiekhani Storage of Cereal Grains and Their Products, 331-346, 2022 | | 2022 |
| Novel Radiant Heating Approaches to Dry Corn Kernels and Inactivate Harmful Microbes ZM Shad, A Oduola, S Wilson, D Smith, S Shafiekhani, R Bruce, ... 2020 ASABE Annual International Virtual Meeting, 1, 2020 | | 2020 |
| A Study on Discoloration and Microbial Growth Kinetics of Stored Rice from Plots Sprayed with Conventional Fungicide at the Crop Late Boot Stage Griffiths G Atungulu, Soraya Shafiekhani B. R. Wells Arkansas Rice Research Studies 2017 Research Series 3, 376-384, 2018 | | 2018 |
| A study on discoloration and microbial growth kinetics of stored rice from plots sprayed with conventional fungicide at the crop late boot stage. GG Atungulu, S Shafiekhani | | 2018 |
| Assessment of Natural-Air In-Bin Drying Strategies for Rough Rice in the United States Mid-South Griffiths G Atungulu, Houmin Zhong, Soraya Shafiekhani B. R. Wells Arkansas Rice Research Studies 2016 Research Series 643, 337-348, 2017 | | 2017 |
| Modeling moisture movement characteristics in rough rice subjected to chilling environment S Shafiekhani, GG Atungulu Cereals & Grains 19, 0 | | |
Griffiths G. AtunguluUniversity of ArkansasAdresse e-mail validée de uark.edu
