| Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review SC Fonseca, FAR Oliveira, JK Brecht Journal of food engineering 52 (2), 99-119, 2002 | 977 | 2002 |
| Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ... Postharvest Biology and Technology 27 (1), 87-101, 2003 | 194 | 2003 |
| Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging SC Fonseca, FAR Oliveira, IBM Lino, JK Brecht, KV Chau Journal of Food Engineering 43 (1), 9-15, 2000 | 171 | 2000 |
| Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana MS Gião, CI Pereira, SC Fonseca, ME Pintado, FX Malcata Food Chemistry 117 (3), 412-416, 2009 | 154 | 2009 |
| Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal CM Monteiro, SC Fonseca, PML Castro, FX Malcata Journal of Applied Phycology 23, 97-103, 2011 | 128 | 2011 |
| Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 J Bousquet, JM Anto, W Czarlewski, T Haahtela, SC Fonseca, G Iaccarino, ... Allergy 76 (3), 735-750, 2021 | 127 | 2021 |
| Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging SC Fonseca, FAR Oliveira, JM Frias, JK Brecht, KV Chau Journal of Food Engineering 54 (4), 299-307, 2002 | 93 | 2002 |
| In vitro screening for antimicrobial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles JC Fernandes, FK Tavaria, SC Fonseca, ÓS Ramos, ME Pintado, ... Journal of microbiology and biotechnology 20 (2), 311-318, 2010 | 90 | 2010 |
| Nrf2‐interacting nutrients and COVID‐19: time for research to develop adaptation strategies J Bousquet, JP Cristol, W Czarlewski, JM Anto, A Martineau, T Haahtela, ... Clinical and translational allergy 10 (1), 58, 2020 | 78 | 2020 |
| Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages SC Fonseca, FAR Oliveira, JK Brecht, KV Chau Postharvest Biology and Technology 35 (3), 279-292, 2005 | 56 | 2005 |
| Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmosfera modificada y peliculas … FAR Oliveira, SC Fonseca, JC Oliveira, JK Brecht, KV Chau Food Science and Technology International 4 (5), 339-352, 1998 | 56 | 1998 |
| Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and … RMS Cruz, MC Vieira, SC Fonseca, CLM Silva Food and Bioprocess Technology 4, 1197-1204, 2011 | 43 | 2011 |
| Edible insects and food safety: allergy JC Ribeiro, B Sousa-Pinto, J Fonseca, SC Fonseca, LM Cunha Journal of Insects as Food and Feed 7 (5), 833-847, 2021 | 41 | 2021 |
| Potential interplay between Nrf2, TRPA1, and TRPV1 in nutrients for the control of COVID-19 J Bousquet, W Czarlewski, T Zuberbier, J Mullol, H Blain, JP Cristol, ... International archives of allergy and immunology 182 (4), 324-338, 2021 | 41 | 2021 |
| Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe SC Fonseca, I Rivas, D Romaguera, M Quijal, W Czarlewski, A Vidal, ... MedRxiv, 2020.07. 06.20147025, 2020 | 40 | 2020 |
| Physicochemical and sensory evaluation of ‘Rocha’pear following controlled atmosphere storage AC Galvis‐Sánchez, SC Fonseca, A Morais, FX Malcata Journal of food science 68 (1), 318-327, 2003 | 40 | 2003 |
| The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth … A Basto, J Calduch-Giner, B Oliveira, L Petit, T Sá, MRG Maia, ... Frontiers in Physiology 12, 659567, 2021 | 39 | 2021 |
| Application of simplex lattice design for development of moisture absorber for oyster mushrooms S Azevedo, LM Cunha, PV Mahajan, SC Fonseca Procedia food science 1, 184-189, 2011 | 37 | 2011 |
| Sensorial and physicochemical quality responses of pears (cv Rocha) to long‐term storage under controlled atmospheres AC Galvis‐Sánchez, SC Fonseca, AMMB Morais, FX Malcata Journal of the Science of Food and Agriculture 84 (13), 1646-1656, 2004 | 34 | 2004 |
| Spices to control COVID-19 symptoms: yes, but not only… J Bousquet, W Czarlewski, T Zuberbier, J Mullol, H Blain, JP Cristol, ... International archives of allergy and immunology 182 (6), 489-495, 2021 | 29 | 2021 |
Luis M. CunhaFaculty of Sciences, University of PortoAdresse e-mail validée de fc.up.pt
