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D N Yadav
D N Yadav
ICAR NDRI and ICAR CIPHET
Adresse e-mail validée de icar.gov.in
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Recent trends in the use of natural antioxidants for meat and meat products
Y Kumar, DN Yadav, T Ahmad, K Narsaiah
Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015
5502015
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta
DN Yadav, M Sharma, N Chikara, T Anand, S Bansal
Agricultural Research 3, 263-270, 2014
962014
Improved storage stability of pearl millet flour through microwave treatment
DN Yadav, T Anand, J Kaur, AK Singh
Agricultural Research 1, 399-404, 2012
902012
Microwave technology for disinfestation of cereals and pulses: An overview
DN Yadav, T Anand, M Sharma, RK Gupta
Journal of food science and technology 51, 3568-3576, 2014
752014
Rheological and functional properties of heat moisture treated pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Journal of Food Science and Technology 52, 6502-6510, 2015
662015
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks
DN Yadav, T Anand, Navnidhi, AK Singh
International journal of food science & technology 49 (3), 840-846, 2014
652014
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
622016
Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India
A Panghal, DN Yadav, BS Khatkar, H Sharma, V Kumar, N Chhikara
Nutrition & Food Science 48 (4), 561-578, 2018
582018
Effect of fiber incorporation on rheological and chapati making quality of wheat flour
DN Yadav, A Rajan, GK Sharma, AS Bawa
Journal of Food Science and Technology 47 (2), 166-173, 2010
542010
Optimization of process conditions for developing yoghurt like probiotic product from peanut
S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta
Lwt 73, 6-12, 2016
522016
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis
DN Yadav, PE Patki, GK Sharma, AS Bawa
International journal of food science & technology 43 (7), 1217-1225, 2008
512008
Development and shelf-life evaluation of pearl millet based upma dry mix
S Balasubramanian, DN Yadav, J Kaur, T Anand
Journal of Food Science and Technology, 1-8, 2012
482012
Storage stability and pasting properties of hydrothermally treated pearl millet flour
DN Yadav, J Kaur, T Anand, AK Singh
International Journal of Food Science & Technology, 2012
472012
Studies on fortification of wheat flour with defatted rice bran for chapati making
DN Yadav, KK Singh, J Rehal
Journal of Food Science and Technology 49 (1), 96-102, 2012
472012
Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Agricultural Research 4, 411-419, 2015
462015
Fibres as an additive for oil reduction in deep fat fried poori
DN Yadav, A Rajan
Journal of Food Science and Technology, 1-7, 2011
462011
Optimization of spray drying process parameters for production of groundnut milk powder
D Saha, SK Nanda, DN Yadav
Powder Technology 355, 417-424, 2019
452019
Effect of partially de-oiled peanut meal flour (DPMF) on the nutritional, textural, organoleptic and physico chemical properties of biscuits
Y Deep Narayan, T Neharika, S Kappat Valiyapeediyekkal
Food and Nutrition Sciences 2012, 2012
452012
Status of pulse milling processes and technologies: A review
RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ...
Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018
442018
Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch
M Sharma, AK Singh, DN Yadav
Journal of Food Science and Technology 54, 1638-1645, 2017
412017
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