| Analysis of aging type-and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Chemistry 342, 128353, 2021 | 19 | 2021 |
| Metabolic, proteomic and microbial changes postmortem and during beef aging G Bischof, F Witte, N Terjung, V Heinz, A Juadjur, M Gibis Critical Reviews in Food Science and Nutrition, 1-34, 2022 | 12 | 2022 |
| Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in … E Januschewski, G Bischof, BN Thanh, P Bergmann, G Jerz, ... Journal of Agricultural and Food Chemistry 68 (42), 11839-11845, 2020 | 11 | 2020 |
| Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Research International 156, 111334, 2022 | 10 | 2022 |
| Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef G Bischof, F Witte, T Sieksmeyer, E Januschewski, N Terjung, C Hertel, ... Journal of Food Science, 2023 | 4 | 2023 |
| NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet-and dry-aging G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... European Food Research and Technology 249 (8), 2113-2124, 2023 | 4 | 2023 |
| Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy G Bischof, F Witte, E Januschewski, F Schilling, N Terjung, V Heinz, ... Food Chemistry 435, 137531, 2024 | 2 | 2024 |
| Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy G Bischof, E Januschewski, F Witte, N Terjung, V Heinz, A Juadjur, ... Foods 12 (4), 785, 2023 | 2 | 2023 |
| Analysis of aging type and time of beef by H-NMR spectroscopy G Bischof, F Witte, A Juadjur, V Heinz, M Gibis, N Terjung 65th International Congress of Meat Science and Technology. Potsdam, Germany …, 2019 | 1 | 2019 |
| Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning G Bischof, E Januschewski, A Juadjur Foods 13 (7), 1098, 2024 | | 2024 |
| Analysis of aging-related changes and influencing factors on the metabolome of beef G Bischof | | 2023 |
| 1H-NMR-Spektroskopie als Authentizitätsnachweis bei Eiern G Bischof, F Deerberg, A Juadjur One Step Ahead-einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung …, 2023 | | 2023 |
| Untersuchung der polaren Fraktion des Metaboloms von ungereiften, dry‐aged und wet‐aged Rindfleisch aus verschiedenen Positionen im M. longissimus dorsi G Bischof, E Januschewski, V Heinz, A Juadjur, M Gibis Lebensmittelchemie 76, S2-152-S2-152, 2022 | | 2022 |
| Analyse des Einflusses der Haltungsform von Legehennen auf das Metabolom des Eigelbs mittels 1H‐NMR‐Spektroskopie G Bischof, E Januschewski, V Heinz, A Juadjur, M Gibis Lebensmittelchemie 76, S2-200-S2-200, 2022 | | 2022 |
| COSMO‐basierte in silico‐Bestimmung der Viskosität von Natural Deep Eutectic Solvents E Januschewski, G Bischof, V Heinz, A Juadjur Lebensmittelchemie 76, S2-351-S2-351, 2022 | | 2022 |
| Textile dyes in food: methods for detecting unauthorized dyeing with reactive dyes. E Januschewski, BN Thanh, G Bischof, P Bergmann, G Jerz, ... | | 2021 |
| Nachweis und Identifizierung von Reaktivfarbstoffen in färbenden Lebensmitteln E Januschewski, G Bischof, BN Thanh, P Bergmann, A Juadjur, ... Lebensmittelchemie 73, S107-S107, 2019 | | 2019 |
