Obtenir mon propre profil
Citée par
Toutes | Depuis 2019 | |
---|---|---|
Citations | 840 | 699 |
indice h | 16 | 15 |
indice i10 | 24 | 20 |
Coauteurs
- Reinhard Miller (ORCID: 0000-0001-8...TU Darmstadt, Institute for Condensed Matter PhysicsAdresse e-mail validée de pkm.tu-darmstadt.de
- Ali RafeResearch Institute of Food siceince and TechnologyAdresse e-mail validée de rifst.ac.ir
- Razieh NiazmandDepartment of Food Chemistry, Research Institute of Food Science and ChemistryAdresse e-mail validée de rifst.ac.ir
- Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranAdresse e-mail validée de um.ac.ir
- Mansour Rabie AshkezaryUniversita' degli studi di PalermoAdresse e-mail validée de unipa.it
- Aldo TodaroUniversity of PalermoAdresse e-mail validée de unipa.it
- Benjamin WinkeljannDepartment of Pharmacy, Ludwig-Maximilians-University (LMU) MunichAdresse e-mail validée de cup.uni-muenchen.de
- Sara Naji-TabasiResearch Institute of Food Science and TechnologyAdresse e-mail validée de rifst.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadAdresse e-mail validée de um.ac.ir
- Marcel KrzanJ. Haber Institute of Catalysis and Surface CHemistry PASAdresse e-mail validée de cyf-kr.edu.pl
Suivre
Samira Yeganehzad
Research Institute of Food Science and Technology
Adresse e-mail validée de rifst.ac.ir