| Review of green food processing techniques. Preservation, transformation, and extraction F Chemat, N Rombaut, A Meullemiestre, M Turk, S Perino, ... Innovative Food Science & Emerging Technologies 41, 357-377, 2017 | 764 | 2017 |
| Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented … FJ Barba, S Brianceau, M Turk, N Boussetta, E Vorobiev Food and Bioprocess Technology 8, 1139-1148, 2015 | 198 | 2015 |
| Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism B Khadhraoui, M Turk, AS Fabiano-Tixier, E Petitcolas, P Robinet, ... Ultrasonics Sonochemistry 42, 482-492, 2018 | 137 | 2018 |
| Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace S Brianceau, M Turk, X Vitrac, E Vorobiev Innovative Food Science & Emerging Technologies 29, 2-8, 2015 | 95 | 2015 |
| Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake N Boussetta, M Turk, C De Taeye, Y Larondelle, JL Lanoisellé, ... Industrial Crops and Products 49, 690-696, 2013 | 77 | 2013 |
| Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ... Food Chemistry 194, 944-950, 2016 | 75 | 2016 |
| Improving apple juice expression and quality by pulsed electric field on an industrial scale MF Turk, E Vorobiev, A Baron LWT-Food Science and Technology 49 (2), 245-250, 2012 | 59 | 2012 |
| S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev Bioelectrochemistry 103, 92-97, 2015 | 58 | 2015 |
| High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery S Brianceau, M Turk, X Vitrac, E Vorobiev Innovative food science & emerging technologies 35, 67-74, 2016 | 56 | 2016 |
| Operational efficiencies of six microwave based extraction methods for orange peel oil SE Razzaghi, A Arabhosseini, M Turk, T Soubrat, A Cendres, ... Journal of Food Engineering 241, 26-32, 2019 | 49 | 2019 |
| Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies S Yammine, S Brianceau, S Manteau, M Turk, R Ghidossi, E Vorobiev, ... Critical reviews in food science and nutrition 58 (8), 1375-1390, 2018 | 39 | 2018 |
| Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters N El Darra, HN Rajha, MA Ducasse, MF Turk, N Grimi, RG Maroun, ... Food Chemistry 213, 352-360, 2016 | 32 | 2016 |
| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press MF Turk, C Billaud, E Vorobiev, A Baron Innovative Food Science & Emerging Technologies 14, 61-69, 2012 | 32 | 2012 |
| Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices MF Turk, A Baron, E Vorobiev Journal of agricultural and food chemistry 58 (17), 9611-9616, 2010 | 32 | 2010 |
| Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev Food and bioprocess technology 7, 3328-3335, 2014 | 31 | 2014 |
| Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity M Turk, S Perino, A Cendres, E Petitcolas, T Soubrat, F Chemat LWT 84, 626-633, 2017 | 24 | 2017 |
| Parameter optimization in microwave-assisted distillation of frankincense essential oil M Turk, C Mathe, AS Fabiano-Tixier, D Carnaroglio, F Chemat Comptes Rendus Chimie 21 (6), 622-627, 2018 | 17 | 2018 |
| Electro-stimulation of Saccharomyces cerevisiae wine yeasts by pulsed electric field and its effect on fermentation performance J Mattar, M Turk, M Nonus, NI Lebovka, HE Zakhem, E Vorobiev arXiv preprint arXiv:1304.5681, 2013 | 9 | 2013 |
| Electro-stimulation of Saccharomyces cerevisiae wine yeasts by pulsed electric field and its effect on fermentation performance J Mattar, M Turk, M Nonus, NI Lebovka, HE Zakhem, E Vorobiev arXiv preprint arXiv:1304.5681, 2013 | 9 | 2013 |
| Vers une amélioration du procédé industriel d'extraction des fractions solubles de pomme à l'aide de technologies électriques M Turk Compiègne, 2010 | 9 | 2010 |
Eugene VorobievProf. Université de Technologie de CompiègneAdresse e-mail validée de utc.fr
