| Use of some essential oils as natural preservatives for butter RS Farag, MN Ali, SH Taha Journal of the American oil chemists' society 67, 188-191, 1990 | 123 | 1990 |
| Ras cheese manufacture from Buffaloes milk using different renneting systems MNA Hassan, FHARSH Taha Egypt. J.Food Sci. 19 (1), 169 - 178, 1995 | 29* | 1995 |
| Developments in measurement and evaluation of fabric hand Y MOGAHZY, FS Kilinc, M Hassan Effect of mechanical and physical properties on fabric hand, 45-65, 2005 | 22 | 2005 |
| Effect of milk fat replacement with vegetable oils on fatty acids composition and conjugated linoleic acid content of market Egyptian processed cheeses. MV Calvo, M Juárez, J Fontecha, M El-Aasar, M Naguib, MHA El-Salam | 15 | 2007 |
| Treatment of bovine dermatophilosis with Senna alata, Lantana camara et Mitracarpus scaber N Ali, M Moudachirou, JA Akakpo, J Quetin-Leclercq J Ethnopharmacol 86, 167-171, 2003 | 9 | 2003 |
| Cardamom and Mastiche oils as natural preservatives of butter MNA Hassan Zagazig J. Agric.Res. 23 (5), 829 - 842, 1996 | 9 | 1996 |
| Use of some essential oils as natural preservatives for butter. RS Farag, MN Ali, SH Taha | 9 | 1988 |
| Formulation and characterization aspects of light sour cream HHA MNA Hassan, AM Mehriz, Aida S Salem J of Food and Dairy Science 8 (6), 257 - 262, 2017 | 7 | 2017 |
| Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification YME Ghita, E. I., M. N. A. Hassan, E. A. Hamad J. Food and Dairy Sci., Mansoura Univ., Vol. 8 (2): 99- 101, 2017. 8, 99-101, 2017 | 5* | 2017 |
| Antibacterial properties of acidophilus and ABT cultured milks MNA Hassan, AM Mehriz, AA Hefny, AH H.A. Egypt.J.Food Sci. 22 (3), 1994 | 5 | 1994 |
| Effect of some fungicides on the keeping quality of sour acidophilus milk MNA Hassan, AM Mehriz, AA Hefny, AHH aziz Egyptian J. Dairy Sci. 22, 155-166, 1994 | 5 | 1994 |
| Manufacture and some properties of ABT cultured and sweet acidophilus milks AM Mehriz, MNA Hassan, AA Hefny, AH Aziz Egyptian J. Dairy Sci. 21, 259-272, 1993 | 4 | 1993 |
| Some chemical and microbiological properties of Ras cheese in the Egyptian market ES Girgis, MNH Hassan, LMSI Harby Egyptian J. Dairy Sci. 20, 273 -287, 1992 | 4 | 1992 |
| Influence of jojoba fatty alcohol on butter and refined cottonssed oil rancidity RS Farag, MNA Hassan, GS El-baroty, NM abd Elaziz Chemie,Mikrobiologie,Technologie der Lebensmittel 13 (1-2), 7-14, 1991 | 4 | 1991 |
| Beeswax and its unsaponifiable components as natural preservatives for butter and cottonseed oils RS Farag, MNAHHFM Ali International Journal of Food Science and Nutrition 44, 197-205, 1993 | 3 | 1993 |
| Stability and keeping quality of butter oil and samn. MNA Hassan, AH Rady, MK Ibrahim | 3 | 1989 |
| Biological evaluation of whey, Kareish and Ricotta cheeses MNA HASSAN, AMR El-Nahry, F. and Mowafy Annals of Agric. Sci. Moshtohor 33 (2), 757 - 770, 1995 | 2 | 1995 |
| Composition of market processed cheese varieties with particular referenceto fat AE M.A., MNA Hassan, MM Elsayed, AA Elfattah, FM Assem, M El-assar J.Agric.Sc].Mansoura Univ. 32 (12), 10209 -10214, 2007 | 1* | 2007 |
| Quality and properties of soft cheese made from standardized ,Ultrafilterd and Recombined milks M A.M., MNA Hassan, MMNAM El-nimer Zagazig J.Agric. Res. 22 (4), 1033 - 1041, 1995 | 1* | 1995 |
| Incidence and seasonal variation of some pesticides(Malathion,Lannate and Dimethoate) in Egyptian buffaloes and cows milk MNA Hassan, MM El-abd, EAM abdalla and Fousy A.S.M. Egyptian,J.Appl.Sci. 8 (6), 226 -236, 1993 | 1 | 1993 |
Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, EgyptAdresse e-mail validée de agr.cu.edu.eg
