The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of … MR Arcena, SY Leong, S Then, M Hochberg, M Sack, G Mueller, J Sigler, ... Innovative Food Science & Emerging Technologies 70, 102698, 2021 | 18 | 2021 |