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Aberham Hailu Feyissa
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3D modelling of coupled mass and heat transfer of a convection-oven roasting process
AH Feyissa, KV Gernaey, J Adler-Nissen
Meat science 93 (4), 810-820, 2013
802013
Modelling of coupled heat and mass transfer during a contact baking process
AH Feyissa, KV Gernaey, S Ashokkumar, J Adler-Nissen
Journal of food engineering 106 (3), 228-235, 2011
742011
Kinetic modeling of texture and color changes during thermal treatment of chicken breast meat
F Rabeler, AH Feyissa
Food and Bioprocess Technology 11, 1495-1504, 2018
552018
Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven
F Rabeler, AH Feyissa
Journal of Food Engineering 237, 60-68, 2018
492018
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology 55, 2420-2428, 2018
492018
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process
AH Feyissa, KV Gernaey, J Adler-Nissen
Journal of Food Engineering 109 (2), 281-290, 2012
422012
Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice
T Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Asian Journal of Scientific Research 11 (3), 383-392, 2018
322018
Model for heat and mass transport during cooking of cod loin in a convection oven
MJ Blikra, D Skipnes, AH Feyissa
Food Control 102, 29-37, 2019
292019
Cross-European initial survey on the use of mathematical models in food industry
I Djekic, A Mujčinović, A Nikolić, AR Jambrak, P Papademas, AH Feyissa, ...
Journal of food engineering 261, 109-116, 2019
282019
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
F Sanz-Serrano, C Sagues, AH Feyissa, J Adler-Nissen, S Llorente
Journal of food engineering 195, 114-127, 2017
242017
Optimization of ohmicsonication for overall quality characteristics of NFC apple juice
TG Abedelmaksoud, SM Mohsen, L Duedahl‐Olesen, MM Elnikeety, ...
Journal of Food Processing and Preservation 43 (9), e14087, 2019
232019
An investigation on the application of ohmic heating of cold water shrimp and brine mixtures
SJ Pedersen, AH Feyissa, STB Kavli, S Frosch
Journal of Food Engineering 179, 28-35, 2016
202016
Model of heat and mass transfer with moving boundary during roasting of meat in convection-oven
AH Feyissa, J Adler-Nissen, KV Gernaey
Excerpt from the Proceedings of the COMSOL Conference, Milan, Italy, 2009
192009
Food modelling strategies and approaches for knowledge transfer
K Kansou, W Laurier, MN Charalambides, G Della-Valle, I Djekic, ...
Trends in Food Science & Technology 120, 363-373, 2022
182022
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
TT Dang, AH Feyissa, N Gringer, F Jessen, K Olsen, N Bøknæs, V Orlien
Innovative Food Science & Emerging Technologies 59, 102246, 2020
182020
Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach
F Rabeler, JL Skytte, AH Feyissa
Food Control 104, 42-49, 2019
172019
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology 56, 3951-3956, 2019
172019
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
SS Turgut, AH Feyissa, E Küçüköner, E Karacabey
Journal of Food Engineering 292, 110366, 2021
142021
Robust modelling of heat and mass transfer in processing of solid foods
AH Feyissa
Ph. D. Dissertation, Food Production Engineering, National Food Institute …, 2011
142011
A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD
SS Turgut, E Küçüköner, AH Feyissa, E Karacabey
Innovative Food Science & Emerging Technologies 72, 102727, 2021
132021
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