Mohamed Gargouri
Mohamed Gargouri
National Institute of Applied Science and Technology INSAT
Verified email at insat.rnu.tn - Homepage
Title
Cited by
Cited by
Year
Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities
ML Clodoveo, RH Hbaieb, F Kotti, GS Mugnozza, M Gargouri
Comprehensive Reviews in Food Science and Food Safety 13 (2), 135-154, 2014
892014
Development of a bio-electrochemical assay for AFB1 detection in olive oil
IB Rejeb, F Arduini, A Arvinte, A Amine, M Gargouri, L Micheli, C Bala, ...
Biosensors and Bioelectronics 24 (7), 1962-1968, 2009
882009
Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture
N Asses, L Ayed, H Bouallagui, IB Rejeb, M Gargouri, M Hamdi
Bioresource Technology 100 (7), 2182-2188, 2009
852009
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
NB Akacha, M Gargouri
Food and Bioproducts Processing 94, 675-706, 2015
832015
Fungus β-glycosidases: immobilization and use in alkyl-β-glycoside synthesis
M Gargouri, I Smaali, T Maugard, MD Legoy, N Marzouki
Journal of Molecular Catalysis B: Enzymatic 29 (1-6), 89-94, 2004
702004
Amperometric biosensor based on Prussian Blue-modified screen-printed electrode for lipase activity and triacylglycerol determination
IB Rejeb, F Arduini, A Amine, M Gargouri, G Palleschi
Analytica chimica acta 594 (1), 1-8, 2007
662007
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
RH Hbaieb, F Kotti, R García-Rodríguez, M Gargouri, C Sanz, AG Pérez
Food chemistry 174, 240-247, 2015
462015
Hydroperoxide-lyase activity in mint leaves: Volatile C6-aldehyde production from hydroperoxy-fatty acids
M Gargouri, P Drouet, MD Legoy
Journal of biotechnology 111 (1), 59-65, 2004
442004
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
F Kotti, E Chiavaro, L Cerretani, C Barnaba, M Gargouri, A Bendini
European Food Research and Technology 228 (5), 735-742, 2009
402009
Synthesis of a novel macrolactone by lipase-catalyzed intra-esterification of hydroxy-fatty acid in organic media
M Gargouri, P Drouet, MD Legoy
Journal of biotechnology 92 (3), 259-266, 2002
402002
Improvement of butanol production from a hardwood hemicelluloses hydrolysate by combined sugar concentration and phenols removal
F Mechmech, H Chadjaa, M Rahni, M Marinova, NB Akacha, M Gargouri
Bioresource technology 192, 287-295, 2015
362015
Production, purification, and biochemical characterization of two β-glucosidases from Sclerotinia sclerotiorum
SM Issam, G Mohamed, L Farid, F Sami, M Thierry, LM Dominique, ...
Applied biochemistry and biotechnology 111 (1), 29-39, 2003
312003
Production of hexenol in a two-enzyme system: kinetic study and modelling
NB Akacha, O Boubaker, M Gargouri
Biotechnology letters 27 (23-24), 1875-1878, 2005
272005
Bienzymatic reaction for hydroperoxide production in a multiphasic system
M Gargouri, MD Legoy
Enzyme and microbial technology 21 (2), 79-84, 1997
261997
Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A in olive oil
F Dridi, M Marrakchi, M Gargouri, A Garcia-Cruz, S Dzyadevych, ...
Sensors and Actuators B: Chemical 221, 480-490, 2015
252015
Enzymatic synthesis of green notes with hydroperoxide-lyase from olive leaves and alcohol-dehydrogenase from yeast in liquid/gas reactor
NB Akacha, M Gargouri
Process Biochemistry 44 (10), 1122-1127, 2009
242009
Coupled hydroperoxide lyase and alcohol dehydrogenase for selective synthesis of aldehyde or alcohol
M Gargouri, NB Akacha, MD Legoy
Applied biochemistry and biotechnology 119 (2), 171-180, 2004
232004
Production of natural fruity aroma by Geotrichum candidum
N Mdaini, M Gargouri, M Hammami, L Monser, M Hamdi
Applied Biochemistry and Biotechnology 128 (3), 227-235, 2006
222006
Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile
RH Hbaieb, F Kotti, M Gargouri, M Msallem, S Vichi
Food chemistry 203, 548-558, 2016
212016
Investigation of behavior of an enzyme in a biphasic system: Soybean lipoxygenase‐1
M Gargouri, P Drouet, JF Hervagault, MD Legoy
Biotechnology and bioengineering 51 (5), 573-580, 1996
211996
The system can't perform the operation now. Try again later.
Articles 1–20