| Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions A Shehzad, H Chiron, G Della Valle, K Kansou, A Ndiaye, AL Reguerre Food Research International 43 (8), 1999-2005, 2010 | 79 | 2010 |
| Modeling of starchy melts expansion by extrusion M Kristiawan, L Chaunier, G Della Valle, A Ndiaye, B Vergnes Trends in Food Science & Technology 48, 13-26, 2016 | 53 | 2016 |
| Basic knowledge models for the design of bread texture G Della Valle, H Chiron, L Cicerelli, K Kansou, K Katina, A Ndiaye, ... Trends in Food Science & Technology 36 (1), 5-14, 2014 | 51 | 2014 |
| Qualitative modelling of a multi-step process: The case of French breadmaking A Ndiaye, G Della Valle, P Roussel Expert Systems with Applications 36 (2), 1020-1038, 2009 | 45 | 2009 |
| Real Estate Property Maintenance Optimization Based on Multiobjective Multidimensional Knapsack Problem F Taillandier, C Fernandez, A Ndiaye Computer‐Aided Civil and Infrastructure Engineering 32 (3), 227-251, 2017 | 36 | 2017 |
| Soil–structure interaction: Parameters identification using particle swarm optimization M Fontan, A Ndiaye, D Breysse, F Bos, C Fernandez Computers & Structures 89 (17-18), 1602-1614, 2011 | 36 | 2011 |
| Meta-heuristic methods applied to the design of wood—plastic composites, with some attention to environmental aspects F Michaud, P Castéra, C Fernandez, A Ndiaye Journal of composite materials 43 (5), 533-548, 2009 | 33 | 2009 |
| Modelling wheat flour dough proofing behaviour: effects of mixing conditions on porosity and stability K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel, A Shehzad Food and Bioprocess Technology 6 (8), 2150-2164, 2013 | 26 | 2013 |
| The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production CAA Lara, V Athès, P Buche, G Della Valle, V Farines, F Fonseca, ... Innovative Food Science & Emerging Technologies 46, 54-64, 2018 | 24 | 2018 |
| Multi-criteria reverse engineering for food: Genesis and ongoing advances R Thomopoulos, C Baudrit, N Boukhelifa, R Boutrou, P Buche, E Guichard, ... Food Engineering Reviews 11, 44-60, 2019 | 23 | 2019 |
| Multi-objective preliminary ecodesign A Ndiaye, P Castéra, C Fernandez, F Michaud International Journal on Interactive Design and Manufacturing (IJIDeM) 3 …, 2009 | 22 | 2009 |
| Predicting the quality of wheat flour dough at mixing using an expert system K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel Food research international 64, 772-782, 2014 | 21 | 2014 |
| Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion M Kristiawan, G Della Valle, K Kansou, A Ndiaye, B Vergnes Journal of Food Engineering 246, 160-178, 2019 | 18 | 2019 |
| Answering queries that may have results in the future: a case study in food science R Thomopoulos, JR Bourguet, B Cuq, A Ndiaye Knowledge-Based Systems 23 (5), 491-495, 2010 | 18 | 2010 |
| QualiGrain Expert system for stored grain quality maintenance: Planning optimal storage technical routes A Ndiaye, S Ndiaye, F Fleurat-Lessard Advances in Stored Product Protection, Proceedings 8th Int. Working Conf …, 2002 | 18 | 2002 |
| Automatic acoustical surveillance system of grains in silos L Schwab, P Degoul Stored malting barley: management of quality using an expert system. INRA …, 2005 | 17 | 2005 |
| Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials MH Hobballah, A Ndiaye, F Michaud, M Irle Expert Systems with Applications 92, 95-105, 2018 | 15 | 2018 |
| Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk M Belna, A Ndiaye, F Taillandier, L Agabriel, AL Marie, G Gésan-Guiziou Food and Bioproducts Processing 124, 244-257, 2020 | 12 | 2020 |
| Inverse analysis in civil engineering: applications to identification of parameters and design of structural material using mono or multi-objective particle swarm optimization M Fontan, A Ndiaye, D Breysse, P Castéra Theory and New Applications of Swarm Intelligence, 87-114, 2012 | 12 | 2012 |
| Recueil de connaissances sur les descripteurs de qualité des pâtes et des pains ou variables d'état pour la panification française. Glossaire terminologique appliqué aux pains … P Roussel, H Chiron, G Della Valle, A Ndiaye | 11 | 2010 |
Guy Della ValleInstitut national de la recherche agronomique INRABestätigte E-Mail-Adresse bei inra.fr
