Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses FR Lupi, D Gabriele, L Seta, N Baldino, B de Cindio, R Marino Rheologica Acta 54, 41-52, 2015 | 66 | 2015 |
Morphology and properties of polyethylene/clay nanocomposite drawn fibers FP La Mantia, NT Dintcheva, R Scaffaro, R Marino Macromolecular Materials and Engineering 293 (1), 83-91, 2008 | 66 | 2008 |
Processing and properties of biopolymer/polyhydroxyalkanoates blends R Scaffaro, NT Dintcheva, R Marino, FP La Mantia Journal of Polymers and the Environment 20, 267-272, 2012 | 34 | 2012 |
The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin International journal of biological macromolecules 112, 1183-1190, 2018 | 31 | 2018 |
Morphology modification of polyethylene/clay nanocomposite samples under convergent flow FP La Mantia, R Marino, NT Dintcheva Macromolecular Materials and Engineering 294 (9), 575-581, 2009 | 23 | 2009 |
Effect of tannin addition on the rheological properties of starch-based adhesives D Gabriele, R Marino, S Giovando Applied Rheology 24 (4), 31-40, 2014 | 16 | 2014 |
The role of the matrix-filler affinity on morphology and properties of polyethylene/clay and polyethylene/compatibilizer/clay nanocomposites drawn fibers NT Dintcheva, R Marino, FP La Mantia e-Polymers 9 (1), 054, 2009 | 12 | 2009 |
The effects of process conditions on rheological properties of functional citrus fibre suspensions FR Lupi, F Puoci, E Bruno, N Baldino, R Marino, D Gabriele Food and bioproducts processing 121, 54-64, 2020 | 9 | 2020 |
Effect of the extensional flow on the properties of oriented nanocomposite films for twist wrapping NT Dintcheva, R Marino, FP La Mantia Journal of applied polymer science 120 (5), 2772-2779, 2011 | 7 | 2011 |
The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition LA Ditta, D Bulone, PL San Biagio, R Marino, D Giacomazza, R Lapasin International journal of biological macromolecules 158, 985-993, 2020 | 6 | 2020 |
Data concerning the rheological behavior of high methoxyl pectin during gelation process D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin Data in brief 18, 1628-1631, 2018 | 1 | 2018 |
Il calcestruzzo faccia a vista C Piferi, R Marino IN CONCRETO 66, 40-45, 2005 | 1 | 2005 |
Studio Reologico di emulsioni strutturate con fibre alimentari E Bruno, FR Lupi, N Baldino, R Marino, B DE CINDIO, D Gabriele Atti del XVI Convegno Nazionale dell'associazione Italiana di Reologia-SIR …, 2019 | | 2019 |
Effect of dispersing conditions on rheological properties of edible fibre suspensions FR Lupi, F Puoci, E Bruno, N Baldino, R Marino, D Gabriele Book of Abstracts of 13th Annual European Rheology Conference, 12, 2019 | | 2019 |
Rheological study of dietary fiber emulsions: a new potential low-fat food E Bruno, FR Lupi, N Baldino, R Marino, D Gabriele Book of abstracts of 13th Annual European Rheology Conference, 112, 2019 | | 2019 |
On the Sucrose-Induced Self-Assembly Kinetics of HM Pectin D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin Biophysical Journal 114 (3), 363a, 2018 | | 2018 |
Effects of dispersing conditions on rheological properties of dietary fibre aqueous systems D Gabriele, FR Lupi, N Baldino, R Marino, D Gaudio Book of Abstract of 12th Annual European Rheology Conference AERC 2018, 139-139, 2018 | | 2018 |
Proprietà reologiche di colle d'amido modificate con aggiunta di tannini R Marino, D Gabriele Atti del XIII Convegno Nazionale di Reologia, 177-182, 2014 | | 2014 |
Rheological properties of starch-based adhesives modified by tannin addition S Giovando, R Marino, D Gabriele Book of Abstracts of 9th Annual European Rheology Conference (AERC 2014 …, 2014 | | 2014 |
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione D Gabriele, F Lupi, N Baldino, R Marino, S Giovando Atti del XII Convegno Nazionale di Reologia, 53-58, 2012 | | 2012 |