| Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules C Pérez-Alonso, JG Báez-González, CI Beristain, EJ Vernon-Carter, ... Carbohydrate polymers 53 (2), 197-203, 2003 | 110 | 2003 |
| Effective moisture diffusivity in biopolymer drops by regular regime theory JG Báez-González, C Pérez-Alonso, CI Beristain, EJ Vernon-Carter, ... Food Hydrocolloids 18 (2), 325-333, 2004 | 26 | 2004 |
| Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt DE Leyva Daniel, BE Barragan Huerta, MG Vizcarra Mendoza, ... International journal of food science & technology 48 (11), 2283-2291, 2013 | 24 | 2013 |
| Estudio de la hidrodinámica del café tostado (Coffea arabica L.) en lecho fluidizado J Sánchez-Ramírez, I Anaya-Sosa, MG Vizcarra-Mendoza, ... Revista Mexicana de Ingeniería Química 6 (2), 185-192, 2007 | 24 | 2007 |
| Determinación de las isotermas de sorción y las propiedades termodinámicas de harina de maíz nixtamalizada M Ramírez-Miranda, MT Cruz y Victoria, MG Vizcarra-Mendoza, ... Revista mexicana de ingeniería química 13 (1), 165-178, 2014 | 23 | 2014 |
| Secado por lecho fluidizado del trigo y su calidad L Vázquez-Chávez, M Vizcarra-Mendoza Revista mexicana de ingeniería química 7 (2), 131-144, 2008 | 16 | 2008 |
| Apparent diffusion model assessment in extraction processes by means of a Luenberger observer C Martinez-Vera, RS Ruiz-Martinez, MG Vizcarra-Mendoza, ... Journal of food engineering 101 (1), 16-22, 2010 | 10 | 2010 |
| Intermittent Drying of Nopal (Opuntia Ficus Indica) in a Fluidized Bed Pilot Dryer Adapted with Revolving Chambers Y Vega–Valencia, MT Cruz y Victoria, MG Vizcarra Mendoza, ... Journal of food process engineering 37 (3), 211-219, 2014 | 6 | 2014 |
| Determination of moisture sorption isotherms and their thermodynamics properties of nixtamalized maize flour M Ramírez-Miranda, MT Cruz y Victoria, MG Vizcarra-Mendoza, ... Revista mexicana de ingeniería química 13 (1), 165-178, 2014 | 6 | 2014 |
| Fluidized bed drying simulation considering solid Shrinkage C Martínez-Vera, M Vizcarra-Mendoza 6-th Nordic Drying Conference, 2013 | 6 | 2013 |
| Treatment of pollen by fluidization MG Vizcarra-Mendoza, RS Ruiz-Martinez, C Martinez-Vera, ... Drying technology 16 (9-10), 1843-1853, 1998 | 6 | 1998 |
| Valorización de desechos de cebolla (Allium cepa L.) mediante secado en lecho vibro-fluidizado E Castañeda-Pérez, MG Vizcarra-Mendoza, D Betancur-Ancona, ... Revista Mexicana de Ingeniería Química 17 (1), 289-301, 2018 | 5 | 2018 |
| Assessment of the diffusion model for drying using a state-observer based process C Martínez-Vera, F López-Serrano, M Vizcarra-Mendoza, ... Biosystems engineering 102 (4), 406-416, 2009 | 5 | 2009 |
| Hidrodynamics and operational parameters of a continuous multistage vertical fluidized bed system T Santiago-Pineda, I Anaya-Sosa, L Alamilla-Beltrán, JJ Chanona-Pérez, ... Revista Mexicana de Ingeniería Química 6 (1), 59-63, 2007 | 5 | 2007 |
| Study of the agglomeration mechanism of a natural organic solid in a bench-scale wet fluidized bed using statistical analysis and discretized population balance D Ríos-Morales, CO Castillo-Araiza, MG Vizcarra-Mendoza Chemical Engineering Communications 201 (1), 23-40, 2014 | 4 | 2014 |
| Statistical evaluation and modeling of the behavior of a fluidized bed granulator D Ríos-Morales, CO Castillo-Araiza, RS Ruiz-Martínez, ... Revista mexicana de ingeniería química 10 (2), 235-245, 2011 | 4 | 2011 |
| Effect of agitated bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) KS Loyola Arenas, MT Cruz Y Victoria, MG Vizcarra Mendoza, ... International Journal of Food Science & Technology 51 (6), 1457-1464, 2016 | 3 | 2016 |
| Fluidized bed drying of wheat and its quality L Vazquez-Chavez, M Vizcarra-Mendoza Revista mexicana de ingeniería química 7 (2), 131-144, 2008 | 3 | 2008 |
| Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato C Martínez-Vera, I Anaya-Sosa, MG Vizcarra-Mendoza American Journal of Food Science and Technology 3 (5), 132-136, 2015 | 2 | 2015 |
| An Observer Based Methodology for Estimating Concentration-Dependent Diffusion Coefficients in Drying Considering Shrinkage C Martínez-Vera, A Schaum, JA Calderón, MG Vizcarra-Mendoza International journal of food engineering 9 (1), 121-128, 2013 | 2 | 2013 |
